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| Research Interests / Job description |
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*The use and development of non-chemical treatments for disease control.
*Postharvest disease control of sweet peppers, tomatoes, cherry tomatoes, eggplants, melons, watermelons and organic commodities.
*Fruit resistance by physical treatments.
*Sensory analysis (taste and smell) in harvested fresh produce.
*Mechanism of water loss in fresh vegetables.
*The use of 1-MCP to inhibit ripening processes.
*Grafting affecting vegetables' quality after harvest.
*Effects of colored-net shades on vegetables' quality after harvest.
*Development of cold/hot quarantine treatments in fresh harvested produce.
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| Updated on: 06/06/13 11:05 |
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