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About Institutes Public Relations Technology Transfer Students\International Library Administration
שלח באימייל הדפס
Name: Nachman Paster, Prof. (Retiree)
Units: Postharvest and Food SciencesFood Quality and Safety
Research Interests / Job description  
Tel:  03-9683522 03-9683693
Cell: 050-6220554
Email:  npaster@volcani.agri.gov.il
Office location:Department of Food science
Address:Department of Food Science
Agricultural Research Organization (ARO)
The Volcani Center
P.O.B. 6, Bet Dagan 50250

Senior Researcher, Head of The Department of Food Science

Research Interests / Job description
Grain storage, mould infestation of grains, mycotoxins in agricultural produce and processed foods.

  Barkai - Golan, R.  and Paster, N. 2008. Mycotoxins in fruits and vegetables. Elsevier, San Diego, CA. USA. 395pp. 

 Paster, N. 2008. Means to prevent contamination with patulin in apple-derived produce and with ochratoxin A in wines. In:  Mycotoxins in fruits and vegetables, Barkai-Golan, R. and Paster, N. (Edt.), Elsevier, San Diego, CA. USA. Pp. 351-386.

  Barkai - Golan, R.  and Paster, N. 2008. Mouldy  fruits and vegetables as a source of mycotoxins: Part 1. World mycotoxin Journal 1:147-159.

  Paster, N. and Barkai - Golan, R. 2008. Mouldy fruits and vegetaqbles as a source of mycotoxins: Part 2. World mycotoxin Journal 1:385-396.

  Barkai - Golan, R.  and Paster, N. 2009. The mycotoxin patulin and ways to reduce its amount in fruits and food-derived products.  Alon Hanotea 63:32-36. (In Hebrew).

  Paster, N. and Barkai - Golan, R. 2009. Ochratoxin, a mycotoxin formed in grapes and their  products mainly by Aspergillus spp. Alon Hanotea 63:36-39. (In Hebrew).

 Barkai - Golan, R.  and Paster, N. 2010. Mycotoxins formed by Alternaria in fruits and vegetables. Alon Hanotea 64: 43-46.(In Hebrew).

Paster, N. and Barkai-Golan, R. 2010. On mycotoxins in fruits and vegetables. Agricultural Research Organization (ARO) publications.

Kostukovski, M., Menasherov,  M., Yasinov, G., Berenstein, S. and N. Paster. 2010. Studies to determine the critical moisture contents of several products used as raw materias in the food industry. A report submitted to Carlsberg Ltd. Company, Israel.

Updated on: 26/03/15 08:25
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