Vision and goals:
The center was founded to promote the transfer of microbial agrotechnology research products from the laboratory to field trials to facilitate the transfer of developed technologies to the industry
Activities and accomplishments:
As a first step we have established a unit for advanced fermentation, enabling the production of various microorganisms, under controlled conditions, in the quantities required for conducting field trials. A formulation unit is also planned, consisting of dedicated equipment for stabilization and packaging of microorganisms using methods compatible with industrial processes, taking developed microbial-based technologies a step further towards transfer to the industry.
Center manager: Or Shapiro