My lab focuses on three major aspects of plant nutrition:
(1) developing enhanced fertilization strategies for fruit trees.
(2) understanding phosphorus acquisition by roots and the chemical processes in soil that affect phosphorus bioavailability.
(3) studying the environmental and physiological factors that govern calcium allocation to fruits.
I have a particular interest in the physiological responses of plants to nutrient deficiencies or excesses and the complex interactions between plant nutrition and abiotic stress. I am dedicated to understanding how calcium is allocated to fruit under abiotic stresses and to developing strategies to enhance calcium uptake.