Yasuor’s Lab research focused on vegetable crop growing under protected environment (tomatoes and peppers) and in the open field (legumes). Understanding the factors which limits vegetables development under suboptimal conditions (temperatures, water quality and deficiency, etc.) and their effects on fruit set and fruit quality. How abiotic stress such as extreme temperatures influence hormonal homeostasis in flower and fruit organ during development (Genome editing, metabolomics, transcriptomic). Elucidating the role of micro and macro elements (plant nutrition) in flower development, fruit set and fruit quality (N, Ca, Zn and Mn).
