The biosensors research group is dedicated to developing and miniaturizing cutting-edge biosensor platforms tailored for food and agricultural applications. The research emphasizes the integration of innovative micro- and nanostructures with biorecognition elements, such as DNA, antibodies, cells, enzymes, and other bio-receptors, to create novel diagnostic devices that address the pressing challenges of the modern world. Core research areas include the development of biosensors and bioassays, point-of-care (POC) devices, real-time monitoring systems for multi-analyte analysis, whole-cell biosensors, and the fusion of nanotechnology with biosensor applications.
