The Functional food chemistry and biochemistry seeks a Master’s student to help using e-nose for quality detection and authentication of argan oil

Food chemistry and biochemistry lab, studying the effects of cultivation conditions, environmental and cultivation conditions on food phytochemical composition.

Requirements: B.Sc in Food Science

Students will learn food analytical chemistry

See yourselves fit? Send your CV to Dr. Zipora Tietel via tietel@volcani.agri.gov.il

Researcher Information

Researcher Name: Ph.D. Zipora Tietel
Email Address: tietel@volcani.agri.gov.il