Characterizing the effect of encapsulated tannins (in nanoparticles) on intestinal cell cultures, and their integration into functional beverages
Requirements: Previous experience in research and practical work with animal cell cultures (cell lines) and biochemical methods.
You will be: Understanding the interface between the natural biological activity of phytochemicals and their activity in an industrial model of functional beverages
See yourself fit? send your CV to Dr. Anat Elman via aelmann@volcani.agri.gov.il