Publications

Chaudhary, B., Hovav, R., Flagel, L., Mittler, R., Wendel, J.F. (2009) Parallel expression evolution of oxidative stress-related genes in fiber from wild and domesticated diploid and polyploid cotton (Gossypium). BMC Genomics 10: 378.

Brand, Y., Hovav, R. (2010) Identification of suitable internal control genes for quantitative real-time PCR expression analyses in peanut (Arachis hypogaea). Peanut Sci. 37: 12-19.

Shilman, F., Brand, Y., Brand, A., Chedvat, I., Hovav, R. (2010) Isolation and molecular characterization of homeologous Δ9-stearoyl ACP desaturase C (SACPD-C) genes from the allotetraploid peanut (Arachis hypogaea). Plant Mol. Biol. Rep. 29: 232-241.

Badani, H., Katzir, I., Shemesh, D., Gera, G., Hovav, R., Segev, A., Galili, S. (2010) Influence of sowing date on yields of fresh harvested chickpea. J Agric. Sci. 2: 82-88.

Rapp, R.A., Haigler, C.H., Flagel, L., Hovav, R., Udall, J.A., Wendel, J.F. (2010) Gene expression in developing fibres of Upland cotton (Gossypium hirsutum L.) was massively altered by domestication. BMC Biol. 8:139. IF 5.75; Biology, Rank 6/84.

Dai, N., Carmi, N., Cohen, S., Petreikov, M., Yeselson, L., Shen, S., Hovav, R., Granot, D., Zhang, G., et al. (2011) A global view of sugar metabolism at the transcriptional level performed by 454 pyrosequencing technology: the metabolic transition to sucrose accumulation in developing sweet melon fruit. Plant Mol. Boil. 76: 1-18.

Segev, A., Badani, H., Hovav, R., Kapulnik, Y., Shomer, I., Galili, S. (2011) Total phenolic content and antioxidant activity of chickpea (Cicer arietinum L.) as affected by soaking and cooking conditions. Food Nutri. Sci. 2: 724-730.

Shem-Tov, Y., Badani, H., Segev. A., Chedvat, I., Galili, S., Hovav, R. (2011) Determination of total polyphenol and flavonoid content and antioxidant capacities of peanut (Arachis hypogaea) lines with different skin colors. J. food Biochem. 36: 301-308.

Segev, A., Galili, L., Hovav, R., Kapulnik, Y., Shomer, I., Galili, S. (2012) Effects of baking, roasting and frying on total polyphenols and antioxidant activity in colored chickpea seeds. Food Nutri. Sci. 3: 369-376.

Hovav, R., Badani, H., Ginzberg, I., Brand, Y., Chedvat, I., Galili, S. (2012) Evaluation of a peanut collection for shell color traits under different soil types. Plant Breed. 131:148-154.

Brand, Y., Galili, L., Badani, H., Hovav, R., Galili, S. (2012) Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions. Food Nutri. Sci. 3: 1150-3-1155.

Paterson, A., Wendel, F. J., et al. (2012) Repeated polyploidization of Gossypium genomes and the evolution of spinnable cotton fibres. Nature. 492: 423-427.

Hovav, R., Faigenboim-Doron, A., Kadmon, N., Hu, G., Zhang, X., Gallagher, J.P., Wendel, J.F. (2014). A transcriptome profile for developing seed of polyploid cotton (Gossypium hirsutum). Plant Genome. 8. doi: 10.3835/plantgenome2014.08.0041

Gupta, K., Buchshtab, O., Hovav, R. (2015) The effects of irrigation level and genotype on pod-filling related traits in peanut (Arachis hypogaea). J. Agri. Sci.7(1).

Gupta, K., Hedvat, I., Faigenboim-Doron, A., Clevenger, J., Ozias-Akins, P., Hovav. H. (2016) Transcriptome profiling of peanut developing seed with a focus on duplicate oil related pathways . Plant Science. In Press

(equal contribution; corresponding author) Hu, G., Hovav, R., Grover, C.E., Faigenboim-Doron, A., Kadmon, N., Page, J.T., Udall J.A., Wendel J.F. (2016) Evolutionary conservation and divergence of oilseed gene co-expression networks in Gossypium (cotton). Genome Biology and Evolution. In press.

Clevenger, J., Chu, Y., Chavarro, C., Agarwal, G., Bertioli, D.J., Leal-Bertioli, S.C.M., Pandey, M.K., Vaughn, J., Abernathy, B., Barkley, N., Hovav, R., Burow, M., Nayak, S.N., Isleib, T.G., Holbrook, C.C., Jackson, S.A., Varshney, R.K., Ozias-Akins, P. (2016). Genome-wide SNP genotyping resolves signatures of selection and tetrasomic recombination in peanut. Molecular Plant. In press

Fraiman-Meir, D. Hedvat, I., Kayam, G., Hovav, H. (2016) Identification and characterization of new genetic source for pod wart resistance in peanut (Arachis hypogaea). Crop Science, in press.