Current Projects
- Biochemistry of the formation of terpenoids and alkaloids in khat (Catha edulis)
- Biogeneration of aroma, flavor and health-related compounds in fruits and cut flowers
- Molecular, biochemical and metabolomical characterization of aromatic and medicinal plants
- Terpene biosynthesis in aphid-induced galls of Pistacia palaestina
Selected publications
Conart, C., Bomzan, D.P., Huang, X.Q., Bassard, J.E., Paramita, S.N., Saint-Marcoux, D., Rius-Bony, A., Hivert, G., Anchisi. A., Schaller, H., Hamama, L., Magnard, J.L., Lipko. A., Swiezewska, E., Jame P., Riveill, G., Hibrand-Saint Oyant L., Rohmer, M., Lewinsohn, E., Dudareva, N., Baudino, S., Caissard, J.C. and Boachon, B. (2023). A cytosolic bifunctional geranyl/farnesyl diphosphate synthase provides MVA-derived GPP for geraniol biosynthesis in rose flowers. Proceedings of the National Academy of Sciences, 120, e2221440120.
Nogueira, M., Enfissi, E.M.A., Price, E.J., Menard, G.M., Venter, E., Eastmond, P.J., Bar, E., Lewinsohn, E. and Fraser, P.D. (2023). Ketocarotenoid production in tomato triggers metabolic reprogramming and cellular adaptation: The quest for homeostasis. Plant Biotechnology Journal (In Press).
Matzrafi, M., Wolberg, S., Abu Nassar, J., Zelinger, E., Bar, E., Cafri, D., Lewinsohn, E., and Shtein, I. (2023). Distinctive foliar features and volatile profiles in three Ambrosia species (Asteraceae). Planta 257, 79.
Muklada, H., Schwartz, A., Davidovich-Rikanati, R., Klein, J.D., Deutch- Traubman, T., Voet, H., Lewinsohn, E. and Landau, S.Y. (2022). Effect of water quality on the biomass production, nutritional value, and contents of secondary compounds of three genotypes of willow (Salix acmophylla) grown for fodder. Animal Feed Science and Technology 293: 115424.
Maoz, I., Lewinsohn, E., and Gonda, I. (2022). Amino acids metabolism as a source for aroma volatiles biosynthesis. Current Opinions in Plant Biology 67, 102221.
Muklada, H., Davidovich-Rikanati, R., Weinberg, Z.G., Hen, Y., Deutch, T., Klein, J.D., Voet, H., Awabdeh, S., Lewinsohn, E. and Landau, S.Y. (2021). Ensiling willow (Salix acmophylla) fodder modifies the contents of plant specialized metabolites, but not nutritional attributes.? Animal Feed Science and Technology 278, 115019.
Kumar, V., Elazari, Y., Ovadia, R., Bar, E., Nissim-Levi, A., Carmi, N., Lewinsohn, E. and Oren-Shamir, M. (2021). Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles. Postharvest Biology and Technology 181: 111657.
Yadav, A., Fennec, A., Davidovich-Rikanati, R., Meir, S., Kochanek, B., Lewinsohn, E., Aharoni, A., Alkan, N., Friedman, H. (2021). Phenylpropanoid metabolism in astringent and non-astringent persimmon (Diospyros kaki) cultivars determines sensitivity to Alternaria infection. Journal of Agricultural and Food Chemistry 69, 5628-5637.
Davidovich-Rikanati, R., Bar, E., Hivert, G., Huang, X., Hoppen-Tonial, C., Khankin, V., Rand, K., Abofreih, A., Muhlemann, J. Marchese, J.A., Shotland, Y., Dudareva, N., Inbar, M., Lewinsohn E. (2021). Transcriptional upregulation of host-specific terpene metabolism in aphid-induced galls of Pistacia palaestina. Journal of Experimental Botany 73, 555-570.
Schlesinger, D., Davidovich-Rikanati, R., Faigenboim, A., Vendramin, V., Cattonaro F., Inbar, M. and Lewinsohn, E. (2021). Tropane alkaloid biosynthesis in Datura innoxia Mill. roots and their differential transport to shoots. Phytochemistry Letters 43, 219-225.
Mayobre, C., Pereira, L., Eltahiri, A., Bar, E., Lewinsohn, E., Garcia-Mas, J., Pujol, M. (2021). Genetic dissection of aroma biosynthesis in melon and its relationship with climacteric ripening. Food Chemistry 353: 129484.
Yadav, A., Fennec, A., Davidovich-Rikanati, R., Meir, S., Kochanek, B., Lewinsohn, E., Aharoni, A., Alkan, N. and Friedman, H. (2021) Phenylpropanoid metabolism in astringent and nonastringent persimmon (Diospyros kaki) cultivars determines sensitivity to Alternaria infection. Journal of Agricultural and Food Chemistry 69: 5628-5637.
Fang, F., Oliva, M., Ovadia, R., Bar, E., Nissim-Levi, A., Kumar, V., Wang, R., Neeman, A., Zaccai, M., Lewinsohn, E. and Oren-Shamir, M. (2020). Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids. Physiologia Plantarum 172: 19-28.
Schlesinger, D., Salama, F., Davidovich-Rikanati, R., Sertchook, R., Tal, O., Yahyaa, M., Faigenboim, A., Ibdah, M., Inbar, M. and Lewinsohn, E. (2021). Further insights on the Datura innoxia hyoscyamine 6β-hydroxylase (DiH6H) based on biochemical characterization and molecular modeling. American Journal of Plant Sciences 12: 53-70. doi: 10.4236/ajps.2021.121005.
Nawade, B., Yahyaa, M., Davidovich-Rikanati, R., Kabaha, A., Lewinsohn, E. and Ibdah, M. (2020). Optimization of cultural conditions for the efficient biosynthesis of trilobatin from phloretin by engineered Escherichia coli harboring the apple phloretin-4′-O-glycosyltransferase. Journal of Agricultural and Food Chemistry 68: 14212-14220.
Maoz, I., Kaplunov, T., Raban, E., Dynkin, I., Degani, O., Lewinsohn, E. and Lichter, A. (2020). Insights into the chemosensory basis of flavor in table grapes. Journal of the Science of Food and Agriculture: 4: 1405-1417 doi: 10.1002/jsfa.10102.
Tyagi, K., Maoz, I., Vinokur, Y., Rodov, V., Lewinsohn, E. and Lichter, A (2020). Enhancement of table grape flavor by postharvest application of monoterpenes in modifed atmosphere. Postharvest Biology and Technology 159: 111018. (In Press).
Oliva, M., Hatan, E., Kumar, V., Galsurker, O., Nissim-Levi, A., Ovadia, R., Galili, G., Lewinsohn, E., Elad, Y., Alkan, N. and Oren-Shamir, M. (2020). Increased L-phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea. Plant Science 290, 110289. (In Press).
Hivert, G., Davidovich-Rikanati, R., Bar, E., Schaffer, A., Sitrit, Y., Dudareva, N. and Lewinsohn, E. (2020). Prenyltransferases catalyzing geranyldiphosphate formation in tomato fruit. Plant Science 110504. (In Press).
Tyagi, K., Maoz, I., Lewinsohn, E., Lerno, L., Ebeler, S.E. and Lichter, A. (2020). Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition. Plant Science, 110495. (In Press).
Maoz, I., Kapulnov, T., Raban, E., Dynkin, I., Degani, O., Lewinsohn, E. and Lichter, A. (2020). Insights into the chemosensory basis of flavor in table grapes. Journal of the Science of Food and Agriculture, 100: 1405-1417.
Moing, A., Allwood, J.W., Aharoni, A., Baker, J., Beale, M.H., Ben-Dor, S., Biais, B., Brigante, F., Burger, Y., Deborde, C. Erban, Faigenboim A., Gur, A., Goodacre, R., Hansen, T.H., Jacob, D., Katzir, N., Kopka, J., Lewinsohn, E., Maucourt, M., Meir, S., Miller, S., Mumm, R., Oren, E., Paris, H.S., Rogachev, I., Rolin, D., Saar, U., Schjoerring, J.K., Tadmor, Y., Tzuri, G., de Vos, R.C., Ward. J.L., Yeselson, E., Hall, R.D., and Schaffer, A.A. (2020). Comparative metabolomics and molecular phylogenetics of melon (Cucumis melo, Cucurbitaceae) biodiversity. Metabolites 10 (3), 121.
Pizarro, L., Leibman-Markus, M., Gupta, R., Kovetz, N., Shtein, I., Bar, E., Davidovich-Rikanati, R., Zarivach, R., Lewinsohn, E., Avni, A. and Bar, M. (2020). A gain of function mutation in SlNRC4a enhances basal immunity resulting in broad- spectrum disease resistance. Communication Biology 3.1: 1-14.
Muklada, H., Davidovich-Rikanati, R., Klein, J.D., Deutch, T., Schwartz, A., Wilkerson, D.G., Zou, J., Awabdeh, S., Sweidan, R., Landau, S.Y., Lewinsohn, E. and Smart, L.B. (2020). Genotypic diversity in willow (Salix spp.) is associated with chemical and morphological polymorphism, suggesting human-assisted dissemination in the Eastern Mediterranean. Biochemical Systematics and Ecology 91, 104081. (In Press).
Kumar, V., Hatan, E., Bar, E., Davidovich-Rikanati, R., Doron-Faigenboim, A., Spitzer-Rimon, B., Elad; Y., Alkan, N., Lewinsohn, E. and Oren-Shamir, M. (2020). Phenylalanine increases Chrysanthemum flower immunity against Botrytis cinerea attack. The Plant Journal (In Press).
Schlesinger, D., Davidovich-Rikanati, R., Volis, S., Faigenboim, A., Cattonaro, F., Hooper, M., Oren, E., Taylor, M., Sitrit, Y., Inbar, M. and Lewinsohn, E. (2019). Alkaloid chemodiversity in Mandragora spp. is associated to loss-of functionality of MoH6H, a hyoscyamine 6β-hydroxylase gene. Plant Science 283: 301-310.
Maoz, I., De Rosso, M., Kaplunov, T., Dalla Vedova, A., Sela, N., Flamini, R., Lewinsohn, E., and Lichter, A. (2019). Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes. Scientific Reports 9: 2917 (1-14).
Taha-Salaime, L., Davidovich-Rikanati, R., Sadeh, A., Abu-Nassar, J., Marzouk-Kheredin, S., Yahyaa, Y., Ibdah, M., Ghanim, M., Lewinsohn, E., Inbar, M., Aly, R. (2019). Phytoecdysteroid and clerodane content in three wild Ajuga species in Israel. ACS Omega 4: 2369-2376.
Maoz, I., Davidovich Rikanati, R., Shlesinger, D., Bar, E., Gonda, I., Levin, E., Kaplunov, T., Sela, N., Lichter, A. and Lewinsohn, E. (2018). Concealed ester formation and amino acid metabolism to volatile compounds in table grape (Vitis vinifera L.) berries. Plant Science 274: 223-230.
Gonda, I., Davidovich-Rikanati, R., Bar, E., Lev, S., Jhirad, P., Meshulam, Y., Wissotsky, G., Portnoy, V., Burger, J., Schaffer, A.A., Tadmor, Y., Giovannonni, J.J., Fei, Z., Fait, A., Katzir, N., and Lewinsohn, E. (2018). Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit. Phytochemistry 148: 122-131.
Galpaz, N., Gonda, I., Shem-Tov, D., Barad, O., Tzuri, G., Lev, S., Fei, Z., Xu, Y., Lombardi, N., Mao, L., Jiao, C., Harel-Beja, R., Doron-Faigenboim, A., Tzfadia, O., Bar, E., Meir, A., Sa'ar, U., Fait, A., Halperin, E., Kenigswald, M., Fallik, E., Lombardi, N., Kol, G., Ronen, G., Burger, Y., Gur, A., Tadmor, Y., Portnoy, V., Schaffer, A.A., Lewinsohn, E., Giovannonni, J.J. and Katzir, N. (2018). Deciphering genetic factors that determine melon fruit-quality traits using RNA-Seq based high-resolution QTL and eQTL mapping. The Plant Journal 94: 169-191.
Krupnik, N., Paz, G., Douek, J., Lewinsohn, E., Israel, A., Mineur, F., Carmel, N. and Maggs, C. (2018). Native, invasive and cryptogenic Ulva species from the Israeli Mediterranean Sea: risk and potential. Mediterranean Marine Science 19: 132-146.
Muklada, H., Klein, J.D., Glasser, T.A., Dvash, L., Azaizeh, H., Halabi, N., Davidovich-Rikanati, R., Lewinsohn, E. and Landau, S.Y. (2017). Initial evaluation of willow (Salix acmophylla) irrigated with treated wastewater as a fodder crop for dairy goats. Small Ruminant Research 163: 76-83.
Maoz, I., Kaplunov, T., Beno-Mualem, D., Lewinsohn, E., and Lichter, A. (2017). Variability in volatile composition of Crimson Seedless (Vitis vinifera) in association to maturity at harvest. American Journal of Enology and Viticulture 69: 125-132.
Oliva, M., Bar E., Ovadia R., Perl A., Galili G., Lewinsohn, E. and Oren-Shamir, M. (2017). Phenylpyruvate contributes to the synthesis of fragrant benzenoid-phenylpropanoids in Petunia x hybrida flowers. Frontiers in Plant Science 8: 769 (http://journal.frontiersin.org/article/10.3389/fpls.2017.00769).
Yahyaa, M., Ali, S., Davidovich-Rikanati, R., Sheachter, A., Eyal, Y., Lewinsohn, E., Ibdah, M. (2017). Characterization of three chalcone synthase-like genes from apple (Malus x domestica Borkh.). Phytochemistry 140: 125-133.
Rand, K., Bar, E., Ben Ari, M., Davidovich-Rikanati, R., Dudareva, N., Inbar, M. and Lewinsohn, E. (2017). Differences in monoterpene biosynthesis and accumulation in Pistacia palaestina leaves and aphid-induced galls. Journal of Chemical Ecology 43: 143-152.
Kamle, M., Bar, E., Lewinsohn, D., Shavit, E., Roth-Bejerano, N., Kagan Zur, V., Guy, O., Zaadi, E., Lewinsohn, E. and Sitrit, Y. (2017). Characterization of morphology, volatile profiles and molecular markers in edible desert truffles from the Negev desert. Journal of Agricultural and Food Chemistry 65: 2977-2983.
Davidovich-Rikanati, R., Sitrit, Y., Tadmor, Y., Pichersky, E., Dudareva, N. and Lewinsohn, E. (2016). Tomato aroma: biochemistry and biotechnology. In: "Biotechnology in Flavor Production" 2nd Edition. (eds. D. Havkin Frenkel and N. Dudai). Blackwell Publishing, Oxford. pp. 243-263.
Gonda, I., Burger, Y., Schaffer, A.A., Ibdah, M., Tadmor, Y., Katzir., N., Fait, A. and Lewinsohn, E. (2016). Biosynthesis and perception of melon aroma. In: "Biotechnology in Flavor Production" 2nd Edition. (Eds. D. Havkin Frenkel and N. Dudai). Blackwell Publishing, Oxford. pp. 281-306.
Pankratov, I., McQuinn, R., Schwartz, J., Bar, E., Fei, Z., Giovannoni, J.J., Zamir, D., Lewinsohn, E., and Hirschberg, J. (2016). Fruit carotenoid deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesis. The Plant Journal 88: 82-94.
Itkin, M., Davidovich-Rikanati, R., Cohen, S., Portnoy, V., Doron-Faigenboim, A., Oren, E., Freilich, S., Tzuri, G., Baranes, N., Shen, S., Petreikov, M., Sertchook, R., Ben-Dor, S., Gottlieb, H., Hernandez, A., Nelson, D.R., Paris, H.S., Tadmor, Y., Burger, Y., Lewinsohn, E., Katzir, N., Schaffer, A.A. (2016). The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii. Proceedings of the National Academy of Sciences of the USA 113: E7619-E7628.
Chayut, N., Yuan, H., Ohali, S., Meir, A., Saar, U., Tzuri, G., Zheng, Y., Mazourek, M., Gepstein, S., Zhou, X., Portnoy, V., Lewinsohn, E., Schaffer, A., Katzir, N., Fei, Z., Welsch, R., Li, L., Burger, J. and Tadmor, Y. (2016). Distinct mechanisms of the ORANGE protein in controlling carotenoid flux in melon fruit. Plant Physiology 2016 pp.01256. (preview)
Liarzi, O. Bar, E., Lewinsohn, E. and Ezra, D. (2016). The use of the endophytic fungus Daldinia concentrica and its volatiles as a bio-control agent. PLOS ONE 11(12), e0168242
Yahyaa, M., Davidovich-Rikanati, R., Eyal, Y., Marzouk, S., Lewinsohn, E., Ibdah, M. (2016) Identification and characterization of UDP-glucose: Phloretin 4′-O-glycosyltransferase from Malus x domestica Borkh. Phytochemistry 130: 47-55.
Maoz, I., Beno-Mualem, D, Kaplunov, T., Lewinsohn, E. and Lichter, A. (2015). Uneven distribution of flavor components in table grape berries. Australian Journal of Grape and Wine Research 22: 343-349.
Kilpatrick, K., Pajak, A., Hagel, J.M., Sumarah, M., Lewinsohn, E., Facchini, P.J., Marsolais, F. (2015). Characterization of aromatic aminotransferases from Ephedra sinica Stapf. Amino Acids 48:1209-1220.
Turgeman, T., Lubinski, O., Roth-Bejerano, N., Kagan Zur, V., Kapulnik, Y., Koltai, H., Zaady, E., Ben-Shabat, S., Guy, O., Lewinsohn, E. and Sitrit, Y. (2015). The role of pre-symbiotic auxin signaling in ectendomycorrhiza formation between the desert truffle Terfezia boudieri and Helianthemum sessiliflorum. Mycologia 26: 287-297.
Chayut, N., Tzuri, G., Zhou, X., Yuan, H., Portnoy, V., Meir, A., Saar, U., Baumkoler, F., Mazourek, M., Lewinsohn, E., Fei, Z., Schaffer, A.A., Li, L., Burger, J., Katzir, N. and Tadmor, Y. (2015). A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with Orange allelic variation and fruit β-carotene accumulation in melon. BMC Plant Biology 15: 274-292.
Yahyaa, M., Berim, A., Isaacson, T., Marzouk, S., Bar, E., Davidovich-Rikanati, R., Lewinsohn, E., Ibdah, M. (2015). Isolation and functional characterization of Carotenoid Cleavage Dioxygenase1 from Laurus nobilis L. (bay laurel) fruits. Journal of Agricultural and Food Chemistry 63: 8275-8282.
Feder, A., Burger, J., Gao, S., Lewinsohn, E., Katzir, N., Schaffer, A., Meir, A., Davidovich-Rikanati, R., Portnoy, V., Gal-On, A., Fei, Z., Kashi, Y., Tadmor, Y. (2015). A Kelch domain-containing F-box coding gene negatively regulates flavonoid accumulation in Cucumis melo L. Plant Physiology 169: 1714-1726.
Yahyaa, M., Matsuba, Y., Faigenboim, A., Bar, E., McCain, A., Davidovich-Rikanati, R., Lewinsohn, E., Pichersky, E., Ibdah, M. (2015). Identification, functional characterization, and evolution of terpene synthases from a basal dicot. Plant Physiology 169: 1683-1697.
Grinberg-Yaari, M., Alagarmalai, J., Lewinsohn, E., Perl-Treves, R., Soroker, V. (2015). Role of jasmonic acid signaling in tomato defense against broad mite Polyphagotarsonemus latus (Acari: Tarsonemidae). Arthropod Plant Interactions 9: 361-372.
Tzuri, G., Zhou, X., Chayut, N., Yuan, H., Portnoy, V., Meir, A., Sa'ar, U., Baumkoler, F., Mazourek, M., Lewinsohn, E., Fei, Z., Schaffer, A.A., Li, L., Burger, J., Katzir, N., Tadmor Y. (2015). A "golden" SNP in CmOr governs fruit flesh color of melon (Cucumis melo). The Plant Journal 82: 267-279.
Groves, R.A., Hagel, J.M., Zhang, Y., Kilpatrick, K., Levy, A., Marsolais, F., Lewinsohn, E., Sensen, C.W., Facchini, P.J. (2015). Transcriptome profiling of khat (Catha edulis) and Ephedra sinica reveals gene candidates potentially involved in amphetamine-type alkaloid biosynthesis. PLoS One 25;10(3):e0119701.
Freilich, S., Lev, S., Gonda, I., Reuveni, E., Portnoy, V., Oren, E., Lohse, M., Galpaz, N., Bar, E., Tzuri, G., Wissotsky, G., Meir, A., Burger, J., Tadmor, Y., Schaffer, A., Fei, Z., Giovannoni, J.J., Lewinsohn, E., Katzir, N. (2015). Systems approach for exploring the intricate associations between color, sweetness and aroma in melon fruit. BMC Plant Biology 15: 71 doi:10.1186/s12870-015-0449-x
Davidovich-Rikanati, R., Shalev, L., Baranes, N., Meir, A., Itkin, M., Cohen, S., Zimbler, K., Portnoy, V., Ebizuka, Y., Shibuya, M., Burger, Y., Katzir, N., Schaffer, A., Lewinsohn, E., Tadmor, Y. (2015). Recombinant yeast as a functional tool for understanding bitterness and cucurbitacin biosynthesis in watermelon (Citrullus spp.). Yeast 32: 103-114.
Oliva, M., Ovadia, R., Perl, A., Bar, E., Lewinsohn, E., Galili, G., Oren-Shamir, M. (2015). Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia x hybrida. Plant Biotechnology Journal 13: 125-136.
Ben-Shabat, S., Goloubinoff, P., Dudai, N., Lewinsohn, E. (2014). Farming amphetamines: khat (Catha edulis Forsk.) a traditional plant with mild stimulating psychoactive and medicinal Properties. In Yaniv, Z. and Dudai, N. (Eds.) Medicinal and Aromatic Plants of the Middle-East, Medicinal and Aromatic Plants of the World, Vol. 2 (pp. 181-197). Springer, Netherlands
Ibdah, M., Berim, A., Martens, S., Herrera Valderrama, A.L. Palmieri, L., Lewinsohn, E., Gang D.R. (2014). Identification and cloning of an NADPH-dependent hydroxycinnamoyl-CoA double bond reductase involved in dihydrochalcone formation in Malus × domestica Borkh. Phytochemistry 107: 24-31.
Rand, K., Bar, E., Ben-Ari, M., Lewinsohn, E., Inbar, E. (2014). Mono- and sesquiterpene content of aphid-induced galls on Pistacia palaestina is not a simple reflection of their composition in intact leaves. Journal of Chemical Ecology 40: 632-642.
Cohen, S., Itkin, M., Yeselson, Y., Tsuri, G., Portnoy, V., Harel-Beja, R., Lev, S., Sa‘ar, U., Davidovitz-Rikanati, R., Baranes, N., Bar, E., Wolf, D., Petreikov, M., Shen, S., Ben-Dor, S., Rogachev, I., Aharoni, A., Ast, T., Schuldinger, M., Belausov, E., Eshed, R., Ophir, R., Sherman, A., Frei, B., Neuhaus, E., Xu, Y., Fei, Z., Giovannoni, J., Lewinsohn, E., Tadmor, Y., Paris, H.S., Katzir, N., Burger, Y., Schaffer, A.A. (2014). The PH gene determines fruit acidity and contributes to the evolution of sweet melons. Nature Communications 5, Article number: 4026 doi:10.1038/ncomms5026.
Yahyaa, M., Bar, E., Dubey, N.K., Meir, A., Davidovich-Rikanati, R., Hirschberg, J., Aly, R., Tholl, D., Simon, P.W., Tadmor, Y., Lewinsohn, E., Ibdah, M. (2014). Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic carotenoid specific Carotenoid cleavage dioxygenase1. Journal of Agricultural and Food Chemistry 61: 12244-12252.
Yoo, H., Widhalm, J.R., Qian, Y., Maeda, H., Cooper, B.R., Jannasch, A.S., Gonda, I., Lewinsohn, E., Rhodes, D., Dudareva, N. (2013). A microbial-like pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine:phenylpyruvate aminotransferase. Nature Communications 4: Article number: 2833 doi:10.1038/ncomms3833.
Galpaz, N., Burger, Y., Lavee, T., Tzuri, G., Sherman, A., Melamed, T., Eshed, R., Meir, A., Portnoy, V., Bar, E., Shimoni-Shor, E., Feder, A., Saar, A., Saar, U., Baumkoler, F., Lewinsohn, E., Schaffer, A.A., Katzir, N., Tadmor, Y. (2013). Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene. Archives of Biochemistry and Biophysics 539: 117-125.
Xue , W., Batushanky, A., Toubiana, D., Botnick, I., Szymanski, J., Khozin-Goldberg, I., Nikoloski, Z., Lewinsohn, E., Fait, A. (2013). The investment in scent: Time-resolved metabolic processes in developing volatile producing Nigella sativa L. seeds. PLOS ONE 8(9): e73061.
Gutensohn, M., Orlova, I., Nguyen, B., Davidovich-Rikanati, R., Sitrit, Y., Lewinsohn, E., Pichersky, E., Dudareva, N. (2013). Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. The Plant Journal 75: 351-363.
Gonda, I., Lev, S., Bar, E., Sikron, N., Portnoy, V., Davidovich-Rikanati, R., Burger, J., Schaffer, A., Tadmor, Y., Giovannonni, J.J., Huang, M., Fei, Z., Katzir, N., Fait, A., Lewinsohn, E. (2013). Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit. The Plant Journal 74: 458-472.
Borovsky, Y., Tadmor, Y., Bar, E., Meir, A., Lewinsohn, E., Paran, I. (2013). Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit. Theoretical and Applied Genetics 126: 557-565.
Botnick, I., Xue, W., Bar, E., Ibdah, M., Schwartz, A., Joel, D.M., Lev, E., Fait, A., Lewinsohn, E. (2012). Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. Molecules 17: 10159-10177.
Krizevski, R., Bar, E., Shalit, O., Levy, A., Hagel, J.M., Kilpatrick, K., Marsolais, F., Facchini, P.J., Ben-Shabat, S., Sitrit, Y., Lewinsohn, E. (2012). Benzaldehyde is a key precursor of ephedrine alkaloids as revealed by targeted metabolic profiling and comparative biochemical analyses in Ephedra spp. Phytochemistry 81: 71-79.
Sitrit, Y., Golan, E., Bar, E., Lewinsohn, E. (2012). Fruit quality evaluation of Cereus peruvianus and Cereus jamacaru, two new cactus crops for arid zones. Israel Journal of Plant Sciences 60: 335-343.
Cohen, S., Tzuri, G., Harel-Beja, R., Itkin, M., Portnoy, V., Sa'ar, U., Lev, S., Yeselson, L., Petrikov, M., Rogachev, I., Aharoni, A., Ophir, R., Tadmor, T., Lewinsohn, E., Burger, Y., Katzir, N., Schaffer, A.A. (2012). Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.). Theoretical and Applied Genetics 125: 343-353.
Krizevski, R., Bar, E., Dudai, N, Levy, A., Lewinsohn, E., Sitrit, Y., Ben-Shabat, S. (2012). Naturally occurring norephedrine oxazolidine derivatives in khat (Catha edulis). Planta Medica 78: 838-842.
Hagel, J.M., Krizevski, R, Marsolais, F., Lewinsohn, E., Facchini, P.J. (2012). Biosynthesis of amphetamine analogues in plants. Trends in Plant Science 17: 404-412.
Hagel, J.M., Krizevski, R., Kilpatrick, K., Sitrit, Y., Marsolais, F., Lewinsohn, E., Facchini, P.J. (2011). Expressed sequence tag analysis of khat (Catha edulis) provides a putative molecular basis for the accumulation of psychoactive phenylpropylamino alkaloids. Genetics and Molecular Biology 34: 640-646.
Tietel, Z., Lewinsohn, E., Fallik, E., Porat, R. (2011). Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins. Journal of Agricultural and Food Chemistry 59: 11779-11785.
Tietel, Z., Lewinsohn, E., Fallik, E., Porat, R. (2011). Importance of storage temperatures in maintaining flavor and quality of mandarins. Postharvest Biology and Technology 64: 175-182.
Tietel, Z., Feldmesser, E., Lewinsohn, E., Fallik, E., Porat, R. (2011). Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration. Journal of Agricultural and Food Chemistry 59: 3819-3827.
Morris, W.L., Ducreux, L.J.M., Shepherd, T., Lewinsohn, E., Davidovich-Rikanati, R., Sitrit, Y., Taylor, M.A. (2011). Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers. Phytochemistry 72: 2288-2293.
Portnoy, V., Diber, A., Pollock, S., Forer, R., Lev, S., Tzuri, G., Harel-Beja, R, Lewinsohn, E., Tadmor, Y., Burger, J., Schaffer, A.A., Katzir, N. (2011). Use of non-normalized, non-amplified cDNA for 454-based RNA-sequencing of fleshy melon fruit. The Plant Genome 4: 36-46.
Brandi, F., Bar, E., Mourgues, F., Horváth, G., Turcsi, E., Giuliano, G., Liverani, A., Tartarini, S., Lewinsohn, E., Rosati, C. (2011). Study of ‘Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism. BMC Plant Biology 11: 24-38.
Dai , N., Cohen, S., Portnoy , V., Tzuri, G., Harel-Beja, R., Pompan-Lotan, M., Carmi, N., Zhang, G., Diber, A., Pollock, S., Karchi, H., Yeselson, L., Petreikov, M., Shen, S., Sahar, U., Hovav, R., Lewinsohn, E., Tadmor, Y., Granot, D., Ophir, R., Sherman, A., Fei, Z., Giovannoni, J.J., Burger, Y., Katzir, N., Schaffer, A.A. (2011). Metabolism of soluble sugars in developing melon fruit: A global transcriptional view of the metabolic transition to sucrose accumulation. Plant Molecular Biology 76:1-18.
Pichersky, E., Lewinsohn, E. (2011). Convergent evolution in plant specialized metabolism. Annual Review of Plant Biology 62: 549-566.
Sorek, N., Gutman, O., Bar, E., Running, M., Lewinsohn, E., Henis, Y., Yalovsky, S. (2011). Differential effects of prenylation and S-acylation on type-I and II ROPS membrane interaction and function. Plant Physiology 155: 706-720.
Tietel, Z., Porat, R., Lewinsohn, E., Plotto, A. (2011). Taste and aroma of fresh and stored mandarins. Journal of the Science of Food and Agriculture 91: 14-23.
Tadmor, Y., Burger, Y., Yaakov, I., Feder, A., Libhaber, S, Portnoy, V., Meir, A., Tzuri, G., Sa'ar, U., Rogachev, I., Aharoni, A., Rogachev, I., Abielovich, H., Schaffer, A.A., Lewinsohn, E., Katzir, N. (2010). Genetics of flavonoid, carotenoid, and chlorophyll pigments in melon fruit rinds. Journal of Agricultural and Food Chemistry 58: 10722-10728.
Silberbush, A., Markman, S., Lewinsohn, E., Bar, E., Cohen, J.E., Blaustein, L. (2010). Predator-released hydrocarbons repel oviposition by a mosquito. Ecology Letters 13: 1129-1138.
Krizevski, R., Bar, E., Shalit, O., Sitrit, Y., Ben-Shabat, S., Lewinsohn, E. (2010). Composition and stereochemistry of ephedrine alkaloids accumulation in Ephedra sinica Stapf. Phytochemistry 71: 895-903.
Harel Beja, R., Tzuri, G., Portnoy , V., Lotan-Pompan, M., Lev, S., Cohen, S., Dai, N., Yeselson, L., Meir, A., Libhaber, S. E., Avisar, E., Melame, T., van Koert, P., Verbakel, H., Hofstede, R., Volpin, H., Oliver, M., Fougedoire, A., Stalh, C., Fauve, J., Copes, B., Fei, Z., Giovannoni, J.J., Ori, N., Lewinsohn, E., Sherman, A., Burger, Y., Tadmor, Y., Schaffer, A.A., Katzir, N. (2010). A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes. Theoretical and Applied Genetics 121: 511-533.
Tietel, Z., Weiss, B., Lewinsohn, E., Fallik, E., Porat, R. (2010). Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments. Postharvest Biology and Technology 57: 1-5.
Bar-Akiva, A., Ovadia, R., Rogachev, I., Bar-Or, C., Bar, E., Freiman, Z., Nissim-Levi, A., Gollop, N., Lewinsohn, E., Aharoni, A., Weiss, D., Koltai, H., Oren-Shamir, M. (2010). Metabolic networking in Brunfelsia calycinapetals after flower opening. Journal of Experimental Botany 61: 1393-1403.
Tietel, Z., Bar, E., Lewinsohn, E., Feldmesser, E., Fallik, E., Porat, R. (2010). Effects of wax coatings and postharvest storage on sensory quality and aroma volatiles composition of 'Mor' mandarins. Journal of the Science of Food and Agriculture 90: 995-1007.
Gonda, I., Bar, E., Portnoy, V., Lev, S., Burger, J., Schaffer, A.A., Tadmor, Y., Gepstein, S., Giovannoni, J.J., Katzir, N., Lewinsohn, E. (2010). Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. Journal of Experimental Botany 61: 1111-1123.
Aharoni, A., Lewinsohn, E. (2010). Genetic Engineering of fruit flavors. In "Handbook of Fruit and Vegetable Flavors" (ed. Y.H. Hui). John Wiley & Sons, Inc. Hoboken, NJ, USA. pp. 101-114.
Krizevski, R., Lewinsohn, E. (2010). Germination of bala (Sida cordifolia L., Malvaceae), an Ayurvedic plant. Proceedings of the 4th International Symposium on Breeding Research on Medicinal and Aromatic Plants (ISBMAP2009), Ljubljana, Slovenia. (Bari?evi?, D., Novak, J., Pank, F. eds.). Acta Horticulturae 860: 219-222.
Lewinsohn, E., Davidovich-Rikanati, R., Iijima, Y., Pichersky, E., Sitrit, Y. (2010).Functional genomics for the discovery of genes affecting lemon basil aroma and their use in flavor engineering of tomato.Proceedings of the 4th International Symposium on Breeding Research on Medicinal and Aromatic Plants (ISBMAP2009), Ljubljana, Slovenia. (Bari?evi?, D., Novak, J., Pank, F. eds.). Acta Horticulturae 860: 205-209.
Ibdah, M., Lavid, N., Lewinsohn, E., Amit, A., Dror, N. (2010). Green routes to green notes. Chemical Engineering Transactions 20: 241-246.
Tietel, Z., Fallik, E., Porat, R., Lewinsohn, E., Bar, E. (2010). Sensory and aroma profiling of fresh and stored 'Or' mandarins. Acta Horticulturae 892: 373-382.
Gonda, I., Bar, E., Portnoy, V., Lev, S., Burger, J., Schaffer, A.A., Tadmor, Y., Gepstein, S., Giovannoni, J.J., Katzir, N., Lewinsohn, E. (2010). Amino acid catabolism into aroma volatiles in melon (Cucumis melo L.) fruit. Cucurbitaceae 2010 Proceedings, Charleston, South Carolina. USA. (Thies, JA, Kousik, S. and Levi, A., Eds.). American Society for Horticultural Science, Alexandria, VA, USA. pp. 59-62.
Tadmor, Y. Burger, Y., Tzuri,, G., Portnoy, V., Lavee, T., Shimoni-Shor, E., Meir, A., Sa'ar, U., Baumkoler,F., Lewinsohn, E., Katzir. N., Schaffer, A. (2010). A new melon mutant accumulating tetra-cis-lycopene as its major fruit carotenoid. Cucurbitaceae 2010 Proceedings, Charleston, South Carolina. USA. (Thies, JA, Kousik, S. and Levi, A., Eds.). American Society for Horticultural Science, Alexandria, VA, USA. pp. 102-104.
Portnoy, V., Lev, S., Harel-Beja,R., Tzuri, G., Lahav, T., Burger, J., Sa‘ar, U., Lewinsohn, E., Tadmor, Y., Katzir, N., Diber, A., Pollock, S., Schaffer, A.A. (2010). Digital transcriptomics of melon developing fruit. Cucurbitaceae 2010 Proceedings, Charleston, South Carolina. USA. (Thies, JA, Kousik, S. and Levi, A., Eds.). American Society for Horticultural Science, Alexandria, VA, USA. pp. 170-173.
Gross, M., Lewinsohn, E., Tadmor, Y., Bar, E., Dudai, N., Cohen, Y., Friedman, J. (2009). The inheritance of volatile phenylpropenes in bitter fennel (Foeniculum vulgare Mill. var. vulgare, Apiaceae) chemotypes and their distribution within the plant. Biochemical Systematics and Ecology 37: 308-316.
Lewinsohn, E., Gijzen, M. (2009). Phytochemical diversity: The sounds of silent metabolism. Plant Science 176: 161-169.
Burger, Y., Paris, H., Cohen, R., Katzir, N., Tadmor, Y., Lewinsohn, E., Schaffer, A.A., (2009). Genetic diversity of Cucumis melo. In "Horticultural Reviews" 36: 165-198. (ed. J. Janick ). Wiley-Blackwell, Hoboken, NJ, USA.
Schwab, W., Davidovich-Rikanati, R., Lewinsohn, E. (2008). Biosynthesis of plant-derived flavor compounds. The Plant Journal 54: 712-732.
Krizevski, R., Dudai, N., Bar, E., Dessow, I., Lewinsohn, E. (2008). Stereochemical determination of phenylpropylamino alkaloids and 1-phenyl 1,2-propanedione in khat (Catha edulis, Forsk.) leaves. Israel Journal of Plant Sciences 56: 207-213.
Gross, M., Lewinsohn, E., Dudai, N., Cohen, Y., Friedman, J. (2008).
Flowering dynamics and crossability of different populations of bitter fennel (Foeniculum vulgare Mill. var. vulgare, Apiaceae). Israel Journal of Plant Sciences 56: 215-226.
Zaks, A., Davidovich-Rikanati, R., Bar, E., Inbar, M., Lewinsohn, E., (2008). Biosynthesis of linalyl acetate and other terpenes in lemon mint (Mentha aquatica var. citrata, Lamiaceae) glandular trichomes. Israel Journal of Plant Sciences 56: 233-244.
Larkov, O., Zaks, A., Bar, E., Lewinsohn, E., Dudai, N., Mayer A., Ravid, U. (2008). Enantioselective monoterpenol acetylation in Origanum, Mentha and Salvia species. Phytochemistry 69: 2565-2571.
Davidovich-Rikanati, R., Lewinsohn, E., Bar, E., Iijima, Y., Pichersky, E., Sitrit, Y. (2008). Overexpression of the lemon basil α-zingiberene synthase gene (ZIS) increases both mono- and sesquiterpene content in tomato fruit. The Plant Journal 56: 228-238.
Lewinsohn, E., Portnoy, V., Benyamini, Y., Bar, E., Harel-Beza, R., Gepstein, S., Giovannoni, J.J., Schaffer, A.A., Burger, Y., Tadmor, Y., Katzir, N. (2008). Sesquiterpene biosynthesis in melon (Cucumis melo L.) rinds. Cucurbitaceae 2008, Proceedings of the IXthEUCARPIA meeting on genetics and breeding of Cucurbitaceae (Pitrat, M. ed.), INRA, Avignon (France). pp. 249-255.
Katzir, N., Harel-Beza, R., Portnoy, V., Tzuri, G., Koren, E., Lev, S., Bar, E., Tadmor, Y., Burger, Y., Lewinsohn, E., Fei, Z., Giovannoni, J.J., Schaffer, A.A. (2008). Melon fruit quality: a genomic approach. Cucurbitaceae 2008, Proceedings of the IXthEUCARPIA meeting on genetics and breeding of Cucurbitaceae (Pitrat, M. ed.), INRA, Avignon (France). pp. 231-240.
Burger, Y., Tadmor, Y. Lewinsohn, E., Meir, A., Sa'ar, U., Katzir, N., Paris, H.S., Schaffer, A.A., (2008). Melon fruit color, more than just looks. Proceedings of the IXthEUCARPIA meeting on genetics and breeding of Cucurbitaceae (Pitrat, M. ed.), INRA, Avignon (France). pp. 529-533.
Portnoy, V., Benyamini, Y., Bar, E., Harel-Beza, R., Gepstein, S., Giovannoni, J.J., Schaffer, A.A., Burger, Y., Tadmor, Y., Lewinsohn, E., Katzir, N. (2008).The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds. Plant Molecular Biology 66: 647-661.
Tadmor, Y., Katzir, N., Meir, A., Yaniv-Yaakov, A., Sa'ar, A., Baumkoler, F., Lavee, T., Lewinsohn, E., Schaffer, A.A.,Burger, J. (2007). Induced mutagenesis to augment the natural genetic variability of melon (Cucumis melo L.). Israel Journal of Plant Sciences55: 159-169.
Krizevski, R., Dudai, N., Bar, E., Lewinsohn, E. (2007). Developmental patterns of phenylpropylamino alkaloids accumulation in khat (Catha edulis, Forsk.). Journal of Ethnopharmacology 114: 432-438.
Davidovich-Rikanati, R., Sitrit, Y., Tadmor, Y., Iijima, Y., Bilenko, N., Bar, E., Carmona, B., Fallick, E., Dudai, N., Simon, J.E., Pichersky, E., Lewinsohn, E. (2007). Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway. Nature Biotechnology 25: 899-901.
Davidovich-Rikanati, R., Azulay, Y., Sitrit, Y., Tadmor, Y., Lewinsohn, E. (2007). Tomato aroma: biochemistry and biotechnology. In: "Biotechnology in Flavor Production" (eds. D. Havkin Frenkel and F. Belanger). Blackwell Publishing. Chapter 5. pp. 118-129 .
Tadmor, Y., Lewinsohn, E. (2007). Frontiers in transgenic medicinal plants research. In: "Medicinal Plant Biotechnology, From Basic Research to Industrial Applications" (eds. O. Kayser and W. Quax,). WILEY-VCH, Weinheim, Germany. Vol. 2. pp. 375-395.
Aranovich, D., Lewinsohn, E., Zaccai, M. (2007). Postharvest enhancement of aroma in transgenic lisianthus (Eustoma grandiflorum) using the Clarkia breweri benzyl alcohol acetyl transferase (BEAT) gene. Postharvest Biology and Technology 43: 255-260.
Sorek, N., Poraty, L., Sternberg, H., Bar, E., Lewinsohn, E., Yalovsky, S. (2007).Activation status coupled transient S-acylation determines membrane partitioning of a plant Rho-related GTPase. Molecular and Cellular Biology 27: 2144-2154.
Larkov, O., Matasyoh, J.C., Dudai, N., Lewinsohn, E., Mayer, A.A. Ravid, U. (2007). Distribution of piperitone oxide stereoisomers in Mentha and Micromeria species and their chemical syntheses. Flavour and Fragrance Journal 22: 328-333.
Ibdah, M., Azulay, Y., Portnoy, V., Wasserman, B., Bar, E., Meir, A., Burger, Y., Hirschberg, J., Schaffer, A.A., Katzir, N., Tadmor, Y., Lewinsohn, E. (2006). Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon. Phytochemistry 67: 1579-1589.
Burger, Y., Sa'ar, U., Paris, H.S., Lewinsohn, E., Katzir, N., Tadmor Y., Schaffer, A.A. (2006).Genetic variability for valuable fruit quality traits in Cucumis melo. Israel Journal of Plant Sciences 54: 233-242.
Gross, M., Joel, D.M., Cohen, Y., Bar, E., Friedman, J., Lewinsohn, E. (2006). Ontogenesis of mericarps of bitter fennel (Foeniculum vulgare Mill. var. vulgare) as related to t-anethole accumulation. Israel Journal of Plant Sciences 54: 309-316.
Lewinsohn, E. (2006). Genetic engineering to modify the aroma of fruits and flowers. In: Crops: Growth, Quality and Biotechnology. V. Plant Breeding and Biotechnology Application in Crops (ed. R. Dris). WFL Publishers, Helsinki, Finland. 9 pp.
Vainstein, A., Lewinsohn E., Weiss, D. (2006). An integrated genomics approach to identifying floral scent genes in rose.In: Biology of Floral Scent. (eds. N. Dudareva and E. Pichersky). CRC Press, USA. Chapter 5 pp. 91-104.
Tholl, D., Chen, F., Iijima, Y., Fridman, E., Gang, D.R., Lewinsohn, E., Pichersky E. (2006). Identifying substrates and products of enzymes of plant volatiles with the help of metabolic profiling. Proceedings of the 3d International Congress on Metabolomics. Ames, Iowa, USA.
Katzir, N., Portnoy, V., Benyamini, Y., Yariv, Y., Tzuri, G., Pompan-Lotan, M., Larkov, O., Bar, E., Ibdah, M., Azulay, Y., Ravid, U., Burger, Y., Schaffer, A.A. Tadmor, Y., Lewinsohn, E. (2006). Functional genomics of genes involved in the formation of melon aroma. Proceedings of Cucurbitaceae 2006, Asheville, North Carolina, USA. pp. 31-38
Tadmor, T., Paris, H.S., Meir, A., Schaffer, A.A., Lewinsohn, E. (2005). The dual role of the pigmentation gene B in affecting carotenoid and Vitamin E content in pumpkin (Cucurbita pepo) mesocarp. Journal of Agricultural and Food Chemistry 53: 9759-9763.
Frydman, A., Weisshaus, O., Huhman, D.V., Sumner, L.W., Bar-Peled, M., Lewinsohn, E., Fluhr, R., Gressel, J., Eyal, Y. (2005). Metabolic engineering of plant cells for transformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. Journal of Agricultural and Food Chemistry 53: 9708-9712.
Lewinsohn, E., Sitrit, Y., Bar, E., Azulay Y., Ibdah, M., Meir, A., Yosef, E., Zamir, D., Tadmor, Y. (2005). Not just color - Carotenoid degradation as a link between color and aroma in tomato and watermelon fruit. Trends in Food Science and Technology 16: 407-415.
Lewinsohn, E., Sitrit, Y., Bar, E., Azulay Y., Meir, A., Zamir, D., Tadmor, Y. (2005). Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. Journal of Agricultural and Food Chemistry 53: 3142-3148.
Holland, D., Larkov, O., Bar Yaakov, I., Bar, E., Zax, A., Brandeis, E., Ravid, U., Lewinsohn, E. (2005). Developmental and varietal differences in volatile ester formation and acetyl CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. Journal of Agricultural and Food Chemistry 53: 7198-7203.
Tadmor, Y., King, S., Levi, C., Davis, A., Meir, A., Wasserman, B., Hirschberg, J., Lewinsohn, E. (2005). Comparative fruit colouration in watermelon and tomato. Food Research International 38 837-841.
Dafny-Yelin, M., Guterman, I., Menda, N., Ovadis, M., Shalit, M., Pichersky, E., Zamir, D., Lewinsohn, E., Adam, Z., Weiss, D., Vainstein, A. (2005). Flower proteome: changes in protein spectrum during the advanced stages of rose petal development. Planta 222: 37-46.
Lewinsohn, E., Tadmor, Y. (2005). Biotechnology in medicinal crops improvement. In: Handbook of Medicinal Plants. (eds. Z. Yaniv and U. Bachrach). The Haworth Press, Inc. Binghamton, NY. Chapter 12 pp. 235-260.
Pichesrky, E., Iijima, Y., Lewinsohn, E. (2005). Characterization and Manipulation of Plant Aroma Genes. Proceedings of the American Chemical Society Symposium on Genetic Engineering in Flavor Chemistry: Applications and Potentials, Philadelphia, PA, USA. ACS Press. ACS Symposium Series.
Iijima, Y., Gang, D., Fridman, E., Lewinsohn, E., Pichersky, E. (2004). Characterization of geraniol synthase from the peltate glands of sweet basil (Ocimum basilicum). Plant Physiology 134: 370-379.
Wei, S., Marton, I., Dekel, M., Shalitin, D., Lewinsohn, E., Bravdo, B.A., Shoseyov, O. (2004). Manipulating volatile emission in tobacco leaves by expressing Aspergillus niger β-glucosidase in different subcellular compartments. Plant Biotechnology J. 2: 341-350.
Frydman, A., Weisshaus, O., Bar-Peled, M., Huhman, D., Sumner, L.W., Marin, F.M., Lewinsohn, E., Fluhr, R., Gressel, J., Eyal, Y. (2004). Citrus fruit bitter flavors: Isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. The Plant Journal 40: 88-100.
Larkov, O., Dunkelblum, E., Zada, A., Lewinsohn, E., Freiman, L., Dudai, N., Ravid, U. (2004). Enantiomeric composition of (E)-and (Z)-sabinene hydrate and their acetates in five Origanum spp. Flavour and Fragrance Journal 20: 109-114.
Sitrit, Y., Ninio, R., Bar, E., Golan, E., Larkov, O., Ravid, U., Lewinsohn, E. (2004). S-Linalool synthase activity in the fruit of the columnar cactus koubo [Cereus peruvianus (L.) Miller]. Plant Science 167: 1257-1262.
Shalit, M., Shafir, S., Larkov, O., Bar, E., Kaslassi, D., Adam, Z., Zamir, D., Vainstein, A., Weiss, D., Ravid, U., Lewinsohn, E. (2004). Volatile compounds emitted by rose cultivars: fragrance perception by man and honey bees. Israel Journal of Plant Sciences 52: 245-255.
Iijima, Y., Davidovich-Rikanati, R., Fridman, E., Gang, D.R., Bar, E., Lewinsohn, E., Pichersky, E. (2004). The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil. Plant Physiology 136: 3724-3736.
Dudai, N., Larkov, O., Lewinsohn, E. (2004). Simple colorimetric measurement of citral in lemon scented essential oils using Schiff's reagent. In L.E. Craker, J.E. Simon, A. Jatisatienr, E. Lewinsohn, eds. Proceedings of the XXVI International Horticultural Congress, The Future for Medicinal and Aromatic Plants. Toronto, Canada. Acta Horticulturae (ISHS) 629: 499-504.
Lewinsohn, E. (2004). Linking chemistry and genomics for the study of secondary metabolism in aromatic and medicinal plants. In L.E. Craker, J.E. Simon, A. Jatisatienr, E. Lewinsohn, eds.Proceedings of the XXVI International Horticultural Congress,The Future for Medicinal and Aromatic Plants. Toronto, Canada. Acta Horticulturae (ISHS) 629: 435-447.
Lewinsohn, E., Azulay, Y., Bar, E., Meir, A., Hirschberg, J., Zamir, D., Tadmor, Y. (2004). More than just colours... Carotenoid pigments are key precursors for aroma compounds in tomato and watermelon. In L. Dufossé ed. Pigments in Food, More Than Colours..., Proceedings of the 3rd International Congress on Pigments in Food. Université de Bretagne Occidentale, Quimper, France. pp. 20-22.
Yariv, Y., Portnoy, V., Burger,Y., Benyamini, Y., Lewinsohn, E., Tadmor, Y., Ravid, U., White, R., Giovannoni, J., Schaffer, A.A., Katzir, N. (2004). Isolation and characterization of fruit-related genes in melons (Cucumis melo) using SSH and macroarray techniques. In Lebeda A. and Paris, H.S. eds.Proceedings of Cucurbitaceae 2004, the 8th EUCARPIA Meeting on Cucurbit Genetics and Breeding. Olomouc, Czech Republic. pp. 491-497.
Lewinsohn, E., Benyamini, Y., Yariv, Y., Portnoy, V., Falah, M., Larkov, O., Bar, E., Ravid, U., Tadmor, Y., Burger, Y., Schaffer, A.A., Katzir, N. (2004). Multidisciplinary genomic approaches for the identification and characterization of genes involved in the formation of melon aroma. Proceedings of the APEC Symposium on Quality Management in Postharvest Systems. Bangkok, Thailand. pp. 57-63.
Ninio, R., Lewinsohn, E., Mizrahi, Y., Sitrit, Y. (2003). Changes in sugars, acids and volatiles during ripening of koubo (Cereus peruvianus [L.] Miller) fruits. Journal of Agricultural and Food Chemistry 51: 797-801.
Dudai, N., Larkov, O., Chaimovitsh, D., Lewinsohn, E., Freiman, L., Ravid, U. (2003). Essential oil compounds of Origanum dayi Post. Flavour and Fragrance Journal 18: 334-337.
Shalit, M., Guterman, I., Volpin, H., Bar, E., Tamari, T., Menda, N., Adam, Z., Zamir, D., Vainstein, A., Weiss, D., Pichersky, E., Lewinsohn, E. (2003). Volatile ester formation in roses. Identification of an acetyl-coenzyme A: geraniol / citronellol acetyltransferase in developing rose petals. Plant Physiology 131: 1868-1876.
Ninio, R., Lewinsohn, E., Mizrahi, Y., Sitrit, Y. (2003). Quality attributes of stored koubo (Cereus peruvianus [L.] Miller) fruit. Postharvest Biology and Technology 30: 273-280.
Sharon-Asa, L., Shalit, M., Frydman, A., Bar, E., Holland, D., Or, E., Lavi, U., Lewinsohn, E., Eyal, Y. (2003). Citrus fruit flavor and aroma biosynthesis: Isolation, functional characterization and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. The Plant Journal 36: 664-674.
Sitrit, Y. Loison, S., Ninio, R., Dishon E., Bar, E., Lewinsohn, E., Mizrahi, Y. (2003). Characterization of monkey orange (Strychnos spinosa Lam.), a potential new crop for arid regions. Journal of Agricultural and Food Chemistry 51: 6256-6260.
Lewinsohn, E., Shalit, M., Gang, D. Lavid, N., Bar, E., Weiss, D., Vainstein, A., Adam, Z., Zamir, D., Dudareva, N., Zaccai, M., Simon, J.E., Pichersky, E. (2003). Functional genomics to isolate genes involved in fragrance production for genetic engineering of scent in flowers. Proceedings of the 10th International Congress of Plant Tissue Culture & Biotechnology. International Association for Plant Tissue Culture & Biotechnology. Orlando, FL. USA. Plant Biotechnology, 2002 and Beyond, Vasil, I.K. Ed., Kluwer Academic Publishers. Dordrecht, pp. 329-332.
Vainstein, A., Adam, Z., Zamir, D. Weiss, D. Lewinsohn, E., Pichersky E. (2003). Rose fragrance: genomic approaches and metabolic engineering. In G. Forkmann, B. Hauser, S. Michaelis eds., Proceedings of the 21th International EUCARPIA Symposium: Classical versus Molecular Breeding of Ornamentals, Freising-Weihenstephan, Germany. Acta Horticulturae (ISHS) 612: 105-113.
Sitrit, Y., Lewinsohn, E., Ninio, R., Mizrahi, Y. (2003). Storage improves the quality of Cereus peruvianus fruit. In S. Kanlayanarat, W.B. McGlasson eds., Proceedings of the APEC Symposium on Postharvest Handling Systems, Bangkok, Thailand, pp. 163-166.
Lewinsohn, E., Sitrit, Y., Loison, S., Ninio, R. Dishon, E., Bar, E., Mizrahi, Y. (2003). Flavor determinants of monkey orange fruits (Strychnos spinosa Lam.) during storage. In S. Kanlayanarat, W.B. McGlasson eds., Proceedings of the APEC Symposium on Postharvest Handling Systems, Bangkok, Thailand, pp. 261-263.
Lavy, M., Zuker, A., Lewinsohn, E., Larkov, O., Ravid, U., Vainstein, A., Weiss, D. (2002). Linalool and linalool oxide production in transgenic carnation flowers expressing the Clarkia breweri linalool synthase gene. Molecular Breeding 9: 103-111.
Gang, D., Simon J, Lewinsohn, E., Pichersky, E. (2002). Peltate glandular trichomes of Ocimum basilicum L. (sweet basil) contain high levels of enzymes involved in the biosynthesis of phenylpropenes. Journal of Herbs Spices and Medicinal Plants 9: 189-195.
Gang, D., Lavid, N., Zubieta, C., Cheng, F., Beuerle, T., Lewinsohn, E., Noel, J.P., Pichersky, E. (2002). Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family. Plant Cell 14: 505-519.
Tadmor, Y., Fridman, E., Gur, A., Larkov, O., Lastochkin, E., Ravid, U., Zamir, D., Lewinsohn, E. (2002). Identification of malodorous, a wild species allele affecting tomato aroma that was selected-against during domestication. Journal of Agricultural and Food Chemistry 50: 2005-2009.
Lavid, N., Schwab, W., Kafkas, E., Koch-Dean, M., Bar, E., Larkov, O., Ravid, U., Lewinsohn, E. (2002). Aroma biosynthesis in strawberry: S-adenosyl methionine: furaneol O-methyltransferase activity in ripening fruits. Journal of Agricultural and Food Chemistry 50: 4025-4030.
Wein, M., Lavid, N. , Lunkenbein, S., Lewinsohn, E., Schwab, W., Kaldenhoff, R. (2002). Isolation, cloning and expression of a multifunctional O-methyltransferase capable of forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits. The Plant Journal 31: 755-765.
Lavid, N., Wang, J., Shalit, M., Guterman, I., Bar, E., Beuerle, T., Menda, N., Shafir, S., Zamir, D., Adam, Z., Vainstein, A., Weiss, D., Pichersky, E., Lewinsohn, E. (2002).O-Methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals. Plant Physiology 129: 1899-1907.
Guterman, I., Shalit, M., Menda, M., Piestun, D., Dafny-Yelin, M., Shalev, G., Bar, E., Davydov, O., Ovadis, M., Emanuel, M., Wang, J., Adam, Z., Pichersky, E., Lewinsohn, E., Zamir, D., Vainstein, A., Weiss, D. (2002). Rose Scent: Genomics approach to discovering novel floral fragrance-related genes. Plant Cell 14: 2325-2338.
Gross, M., Friedman, J., Dudai, N., Larkov, O., Cohen, Y., Bar, E., Ravid, U., Putievsky, E., Lewinsohn, E. (2002). Biosynthesis of estragole and t-anethole in bitter fennel (Foeniculum vulgare Mill. var. vulgare) chemotypes. Changes in SAM:phenylpropene O-methyltransferase activities during development. Plant Science 163: 1047-1053.
Galili, G., Galili, S., Lewinsohn, E., Tadmor, Y. (2002). Genetic, molecular and genomic approaches to improve the value of plant food and feeds. Critical Reviews in Plant Sciences 21: 167-204.
Lewinsohn, E., Dudai, N., Larkov, O., Ziv-Raz, I., Gross, M., Tadmor, Y., Bar, E., Friedman, J., Shoham, Y., Ravid, U., Pichersky, E., Putievsky, E. (2002). O-Methyltransferases involved in the formation of t-anethole, estragole, and methyl eugenol in wild and cultivated aromatic plants.Proceedings of the International Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants, Adana, Turkey, May 29-June 1, 2001, Ozguven M, Ed., pp. 39-54.
Schwab, W., Wein, M., Lunkenbein, S., Lavid, N., Lewinsohn, E., Kaldenhoff, R. (2002). Isolation, cloning and expression of a multifunctional O-methyltransferase forming 2,5-dimethyl-4-methoxy-3(2H)-furanone, one of the key aroma compounds in strawberry fruits. Flavour Research at the Dawn of the Twenty-first Century. (Eds J.L. Le Quéré and P.X. Etiévant). Proceedings of The Weurman Flavour Research Symposium, June 2002, Dijon, France. Editions TEC & DOC, Paris. pp. 338-343.
Yariv, Y., Portnoy, V., Burger, Y., Debbi, H., Tzuri, G., Mozes-Daube, N., Lewinsohn, E., Katzir, N., Giovannoni, J., Wihite, R., Schaffer, A.A. (2002). The isolation and characterization of fruit ripening-related genes in melon (Cucumis melo) - A genomic approach. In: Maynard, D.N. (ed). Cucurbitaceae 2002, Florida, USA. ASHS Press, Alexandria, VA. pp. 421-426.
Gang, D.R., Wang, J., Dudareva, N., Nam, K.H., Simon, J., Lewinsohn, E., Pichersky, E. (2001). An investigation of the storage and biosynthesis of phenylpropenes in sweet basil (Ocimum basilicum L.). Plant Physiology 125: 539-555.
Shalit, M., Katzir, N., Tadmor, Y., Larkov, O., Burger, Y., Shalechet, F., Lastochkin, E., Ravid, U., Amar, O., Edelstein, M., Karchi, Z., Lewinsohn, E. (2001). Acetyl CoA: alcohol acetyl transferase activity and aroma formation in ripening melon fruits. Journal of Agricultural and Food Chemistry 49: 794-799.
Lavid, N., Schwartz, A. Lewinsohn, E., Tel-Or, E. (2001). Phenols and phenol oxidases are involved in cadmium accumulation in the water plants Nymphoides peltata (Menyanthaceae) and Nymphaeae (Nymphaeaceae). Planta 214: 189-195.
Wein, M., Lewinsohn, E., Schwab W. (2001). Metabolic fate of isotopes during the biological transformation of carbohydrates into 2,5-dimethyl-4-hydroxy-3(2H)-furanone. Journal of Agricultural and Food Chemistry 49: 2427-2432.
Dudai, N., Larkov, O., Ravid, U., Putievsky, E., Lewinsohn, E. (2001). Developmental control of monoterpene content and composition in Micromeria fruticosa (L.) Druce. Annals of Botany 88: 349-354.
Lewinsohn, E., Schalechet, F., Wilkinson, J., Matsui, K., Tadmor, K., Nam, K.H., Amar, O., Lastochkin, E., Larkov, O., Ravid, U., Hiatt, W., Gepstein, S. Pichersky, E. (2001). Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits. Plant Physiology 127: 1256-1265. [Editors' Choice, Augmenting an Appealing Aroma, Science 294:179 (2001)].
Vainstein, A., Lewinsohn, E., Pichersky, E., Weiss D. (2001). Floral fragrance - new inroads into an old commodity. Plant Physiology 127: 1383-1389.
Guterman, I., Dafny-Yelin, M., Shalit, M., Emanuel, M., Shaham, M., Piestun, D. Zuker, A., Ovadis, M., Lavy, M, Lavid, N., Lewinsohn, E., Pichersky, E., Vainstein, A., Zamir, D., Adam, Z., Weiss, D. (2001). An integrated genomic approach to discovering fragrance-related genes in rose petals. Flowering Newsletter 32: 31-37.
Zaccai, M., Lewinsohn, E., Pichersky, E. (2001). Modifying Lisianthus traits by genetic engineering. In J. Van Huylenbroeck, E. van Bockstaele, and P. Debergh eds. Proceedings of the 20th. EUCARPIA International Meeting, Strategies for New Ornamentals, Acta Horticulturae 552: 137-142. Melle, Belgium.
Shalit, M., Katzir, N., Larkov, O., Burger, Y., Shalechet, F., Lastochkin, E., Ravid, U., Amar, O., Edelstein, M., Lewinsohn, E. (2000). Aroma formation in muskmelons. Volatile acetates in ripening fruits. In N. Katzir and H.S. Paris eds., Proceedings of Cucurbitaceae 2000, 7th Eucarpia Meeting on Cucurbit Genetics and Breeding. Acta Horticulturae 510: 455-461. Leuven Belgium
Tadmor, Y., Larkov, O., Meir, A., Minkoff, M., Lastochkin, E., Edelstein, M., Levin, S., Wong, J., Rocheford, T., Lewinsohn, E. (2000). Reversed-phase high performance liquid chromatographic determination of vitamin E components in maize kernels. Phytochemical Analysis 11: 370-374.
Dudai, N., Larkov, O., Putievsky, E., Lerner, H.R., Ravid, U., Lewinsohn, E., Mayer, A.M. (2000). Biotransformation of constituents of essential oils by germinating wheat seed. Phytochemistry 55: 375-382.
Lewinsohn, E., Ziv-Raz, I., Dudai, N., Tadmor, Y., Lastochkin, E., Larkov, O., Chaimovitsh, D., Ravid, U., Putievsky, E., Pichersky, E., Shoham, Y. (2000). Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L.). Developmental and chemotypic association of allylphenol O-methyltransferase activities. Plant Science 160: 27-35.
Dudai, N., Lewinsohn, E., Larkov, O., Katzir, I., Ravid, U., Chaimovitsh, D., Sa'adi, D., Putievsky, E. (1999). Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar No. 4). Journal of Agricultural and Food Chemistry 47: 4341-4345.
Putievsky, E., Paton, A., Lewinsohn, E., Ravid, U., Haimovich, D., Katzir, I., Saadi, D., Dudai. N. (1999). Crossability and relationship between morphological and chemical varieties of Ocimum basilicum L. Journal of Herbs, Spices and Medicinal Plants 6: 11-24.
Barazani, O., Fait, A., Cohen, Y., Diminshtein, S., Ravid, U., Putievsky, E., Lewinsohn, E., Friedman, J. (1999). Chemical variation among indigenous populations of Foeniculum vulgare var. vulgare in Israel. Planta Medica 65: 486-489.
Tadmor, Y., Lewinsohn, E., Abo-Moch, F., Bar-Zur, A., Mansour, F. (1999). Antibiosis of maize inbred lines to the carmine spider mite, Tetranychus cinnabarinus (Acari: Tetranychidae). Phytoparasitica 27: 35-41.
Lewinsohn, E., Dudai, N., Tadmor, Y., Katzir, I. Ravid, U., Putievsky, E., Joel, D.M., (1998). Histochemical localization of citral accumulation in lemongrass leaves (Cymbopogon citratus (DC.) Stapf., Poaceae). Annals of Botany 81: 35-39.
Ravid, U., Putievsky, E., Katzir, I., Lewinsohn, E. (1997). Enantiomeric composition of linalol in the essential oils of Ocimum species and in commercial basil oils. Flavour and Fragrance Journal 12: 293-296.
Ravid, U., Putievsky, E., Katzir, I., Lewinsohn E., Dudai, N. (1997). Identification of (1R)-verbenone in essential oils of Rosmarinus officinalis L. Flavour and Fragrance Journal 12: 109-112.
Pichersky, E., Lewinsohn, E., Croteau, R. (1995). Purification and characterization of S-linalool synthase, an enzyme involved in the production of floral scent in Clarkia breweri. Archives of Biochemistry and Biophysics 316: 803-807.
Steele, C.L., Lewinsohn, E., Croteau, R. (1995). Induced oleoresin biosynthesis in grand fir as a defense against bark beetles. Proceedings of the National Academy of Sciences of the USA 92: 4164-4168.
Lewinsohn, E., Steele, C.L., Croteau, R. (1994). Simple isolation of functional RNA from woody stems of gymnosperms. Plant Molecular Biology Reporter 12: 20-25.
Lewinsohn, E., Worden, E., Croteau, R. (1994). Monoterpene cyclases in grand fir callus cultures. Modulation by elicitors and plant growth regulators. Phytochemistry 36: 651-656.
Funk, C., Lewinsohn, E., Stofer Vogel, B., Steele, C.L., Croteau, R. (1994). Regulation of oleoresinosis in grand fir (Abies grandis). Coordinated induction of monoterpene and diterpene cyclases and two cytochrome P450-dependent diterpenoid hydroxylases by stem wounding. Plant Physiology 106: 999-1005.
Lewinsohn, D., Lewinsohn, E., Bertagnolli, C.D., Partridge, A.D. (1994). Blue-stain fungi and their transport structures on the Douglas-fir beetle. Canadian Journal of Forest Research 24: 2275-2283.
Pichersky, E., Raguso, R.A., Lewinsohn, E., Croteau, R. (1994). Floral scent production in Clarkia (Onagraceae). I. Localization and developmental modulation of monoterpene emission and linalool synthase activity. Plant Physiology 106: 1533-1540.
Lewinsohn, E., Gijzen, M., Muzika, R.M., Barton, K., Croteau, R. (1993). Oleoresinosis in grand fir (Abies grandis) saplings and mature trees. Modulation of this wound response by light and water stresses. Plant Physiology 101: 1021-1028.
Lewinsohn, E., Savage, T.J., Gijzen, M., Croteau, R. (1993). Simultaneous analysis of monoterpenes and diterpenoids of conifer oleoresin. Phytochemical Analysis 4: 220-225.
Lewinsohn, E., Gijzen, M., Croteau, R. (1992). Wound-inducible pinene cyclase from grand fir: purification, characterization and renaturation after SDS-PAGE. Archives of Biochemistry and Biophysics 293: 167-173.
Gijzen, M., Lewinsohn, E., Croteau, R. (1992). Antigenic cross-reactivity among monoterpene cyclases from the grand fir and induction of these enzymes upon stem wounding. Archives of Biochemistry and Biophysics 294: 670-674.
Lewinsohn, E., Gijzen, M., Savage, T.J., Croteau, R. (1991). Defense mechanisms of conifers. Relationship of monoterpene cyclase activity to anatomical specialization and oleoresin monoterpene content. Plant Physiology 96: 38-43.
Lewinsohn, E., Gijzen, M., Croteau, R. (1991). Defense mechanisms of conifers. Differences in constitutive and wound-induced monoterpene biosynthesis among species. Plant Physiology 96: 44-49.
Gijzen, M., Lewinsohn, E., Croteau, R. (1991). Characterization of the constitutive and wound-inducible monoterpene cyclases of grand fir (Abies grandis). Archives of Biochemistry and Biophysics 289: 267-273.
Bar-Peled, M., Lewinsohn, E., Fluhr, R., Gressel, J. (1991). UDP-rhamnose: flavanone-7-O-glucoside-2"-O-rhamnosyl-transferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus. Journal of Biological Chemistry 266: 20953-20959.
Lewinsohn, E., Berman, E., Mazur, Y., Gressel, J. (1989). (7) Glucosylation and (1-6) rhamnosylation of exogenous flavanones by undifferentiated Citrus cell cultures. Plant Science 61: 23-28.
Lewinsohn, E., Britsch, L., Mazur, Y., Gressel, J. (1989). Flavanone glycoside biosynthesis in Citrus. Chalcone synthase, UDP-glucose:flavanone-7-O-glucosyl-transferase and rhamnosyl-transferase activities in cell-free extracts. Plant Physiology 91: 1323-1328.
Gavish, H., Lewinsohn, E., Vardi, A., Fluhr, R. (1989). Production of flavanone-neohesperidosides in Citrus embryos. Plant Cell Reports 8: 391-394.
Lewinsohn, E., Berman, E., Mazur, Y., Gressel, J. (1986). Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures. Phytochemistry 25: 2531-2535.
Lewinsohn, E., Gressel, J. (1984). Benzyl viologen mediated counteraction of diquat and paraquat phytotoxicities. Plant Physiology 76: 125-130.
Lewinsohn, E., Gressel, J. (1983). The determination of chlorophylls a and b together with 14CO2 fixation in the same plant tissue samples. Analytical Biochemistry 135: 438-442.