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Research Interests / Job description |
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Determination of the enantiomeric composition of natural compounds by chiral GC, HS-SPME-Chiral-GC-MS and 1H-NMR with chiral shift reagents, and research of new essential oils and oleoresins from native aromatic plants.
Additional fields of research: Israeli and Middle Eastern aromatic plants as potential sources for natural flavors and fragrances. Essential oils and their isolates in biological control of insects, spider mites, fleas, nematodes, fungi and bacteria (e.g. monoterpenes, isothiocyanates, phenylpropanoids). Improvement of flavors and fragrances of commercial fruit cultivars (e.g. melon, apple, mango). Natural antioxidants (e.g. carnosol, rosmanol) from herbs and spices. Pesticide residues in fresh herbs. Biotransformation of essential oil components to natural flavors and fragrances.
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Updated on: 24/09/12 08:30 |
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