Postdoctoral Research Associate, Dept. of Food Science, Cornell University, NY, USA, 2018-2021
Mapping traits of interest across Vitis species, Vitisgen 2 project: https://www.vitisgen2.org and
studying the regulation of malate in grape.
With Gavin Sacks, Ph.D.
Ph.D., Ben Gurion University of the Negev, Israel, 2013-2018
The Institute for Agriculture and Biotechnology in Drylands
Modulation of grape berry development and chemical composition by solar irradiance
With Aaron Fait, Ph.D., Nurit Agam, Ph.D.
M.Sc., Viticulture and Enology, ENSA SupAgro, Montpellier, France, 2011
ETSI Agrónomos Universidad Politécnica de Madrid, Spain, 2012 (EMaVE consortium partners)
Selection of glycolytically-inefficient yeasts and use of grapevine by-products for reducing the ethanol content of wines
With Antonio Moratta, Ph.D.
B.Sc., Biochemistry and Food Science, The Hebrew University of Jerusalem, Israel, 2006-2009
The Robert H. Smith Faculty of Agriculture, Food and Environment