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Ben-Zvi, R., Ignat, T., Ostrovsky, V., Egozi, H., Hoffman, A., Immerman, A., Schmilovitch, Z. (2016). New post-harvest approach for high quality fresh 'Medjhool' date. Postharvest Biology and Technology, 124, 35-44.

Schor, N., Bechar, A., Ignat, T., Dombrovsky, A., Elad, Y., Berman, S. (2015). Robotic Disease Detection in Greenhouses: Combined Detection of Powdery Mildew and Tomato Spotted Wilt Virus. IEEE Robotics and Automation Letters, 1(1), 354-360.
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Schor, N., Berman, S., Dombrovsky, A., Elad, Y., Ignat, T., Bechar, A. (2015). A robotic monitoring system for diseases of pepper in greenhouse. Proceeding of the 10th International Conference on Precision Agriculture, ECPA 2015, Israel, 627-634.

Ignat, T., Schmilovitch, Z., Alcahantis V. (2014): Maturity stage prediction of intact bell peppers by sensor fusion. Journal of Computers and Electronics in Agriculture, 104, 9-17.

Ignat, T., Lurie, S., Nyasordzi, J., Ostrovsky, V., Egozi H., Hoffman A., Friedman, H., Weksler, A., Schmilovitch, Z. (2014). Forecast of apple internal quality indices at harvest and during storage by VIS-NIR spectroscopy. Food and Bioprocess Technology, http://dx.doi.org/10.1007/s11947-014-1297-7

Schmilovitch, Z., Ignat, T., Alcahantis V., Getker, J., Ostrovsky, V., Feloldi, J. (2014). Hyperspectral imaging of intact bell peppers. Biosystem Engineering, 117, 83-93.

Nyasordzi, J., Friedman, H., Schmilovitch, Z., Ignat, T., Weksler, A., Rot, I., Lurie, S. (2013). Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage. Postharvest Biology and Technology, 77, 80–86.

Ignat, T., Schmilovitch, Z., Fefoldi J., Bernstein N., Steiner B., Egozi H., Hoffman A. (2013). Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers. Biosystem Engineering,114(4), 414-425.

Rotbart, N., Schmilovitch, Z., Cohen, Y., Alcahantis V., Erel, R., Ignat, T., Shenderey, C., Dag, A., Yermiyahu, U. (2013). Estimating olive leaf nitrogen concentration using visible and near-infrared spectral reflectance. Biosystem Engineering, 114(4), 426–434.

Ignat, T., Schmilovitch, Z., Fefoldi, J., Steiner, B., Alkalai-Tuvia, S. (2012). Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry. Postharvest Biology and Technology, 74, 91–99.

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