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Food Quality and Safety |
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Staff |
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Researchers |
Name (Surname, First name) |
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Research Interests / Job description |
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Tietel Zipora, Ph.D. |
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1. Food chemistry and biochemistry.
2. Functional food from semi-arid areas as a source for nutraceuticals.
3. Aroma compounds, secondary metabolites and
lipids as quality parameters of food.
4. Metabolomics and lipidomics of the food.
5. Taste and aroma of fruit and foodstuff.
6. Natural products in Medicinal plants.
7. Health-promoting properties of oil crops.
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Engineers/Technicians |
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