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Reactive oxygen species (ROS) in senescnece |
Senescence process has implication to the global food crises, since it affects yield and shelflife maintenance of fruit and leaves after harvest. Senescence is a regulated process in which ROS production and oxidative stress play a major role. Our goal is to characterize the ROS response and to elucidate the role of ROS in senescence. |
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Using the ROSMETER it is possible to analyze any transcriptome to get an answer from which organelle the oxidative stress is emanating. It is possible to find the ROSMETER site at https://app.agri.gov.il/Noa/cal.php. Instructions for the operation of the ROSMETER can be found on site. |
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21/01/13 | Monday |
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