Oren-Shamir M. and Levi-Nissim A. (1997). Temperature effect on the leaf pigmentation of Cotinus coggygria 'Royal Purple'. J. of Hort. Sci. 72 (3): 425-432. Oren-Shamir M. and Levi-Nissim A. (1997). UV-Light effect on the leaf pigmentation of Cotinus coggygria 'Royal Purple'. Sci. Hort. 71: 59-66. Oren-Shamir M., Shaked-Sachray L, Nissim-Levi A and Ecker R. (1999). Anthocyanin pigmentation of lisianthus flower petals. Plant Sci. 140: 81-86. Oren-Shamir M. and Nissim-Levi A. (1999). Temperature and gibberellin effect on growth and anthocyanin pigmentation in Photinia leaves. J. Hortic. Sci. Biotechnol. 74: 355-360. Oren-Shamir M., Weiss D., and Shaked-Sachray L., Nissim-Levi A. (2000). Effect of growth temperature on Aster flower development HortScience. 35: 28-29. Oren-Shamir M., Dela G., Ovadia R., Nissim-Levi A., Philosoph-Hadas S. and Meir M. (2001). Differentiation between petal blueing and senescence of cut 'Mercedes' rose flowers. J. Hortic. Sci. Biotechnol. 76: 195-200. Oren-Shamir M., Gussakovsky E. E., Shpiegel E., Nissim-Levi A., Ratner K., Ovadia R., Giller Y. and Shahak Y. (2001). Coloured shade nets can improve the yield and quality of green decorative branches of Pittosporum variegatum. J. Hortic. Sci. Biotechnol. 76: 353-361. Shaked-Sachray L.S, Weiss D., Reuveni M., Nissim-Levi A. and Oren-Shamir M. (2002). Increased anthocyanin accumulation in aster flowers at elevated temperatures due to Magnesium treatment. Physiol. Plant. 114: 559-565. Dela G., Or E., Ovadia R., Nissim-Levi A., Weiss D. and Oren-Shamir M. (2003). Changes in anthocyanin concentration and composition in ‘Jaguar' rose flowers due to transient high-temperature conditions. Plant Sci. 164: 333-340. Nissim-Levi A.S, Kagan S., Ovadia R. and Oren-Shamir M. (2003). Effects of temperature, UV-light and magnesium on anthocyanin pigmentation in Cocoplum leaves. J. Hortic. Sci. Biotechnol. 78: 61-64. Borovsky Y., Oren-Shamir M., Ovadia R., De Jong W. and Paran I. (2004). The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia Theor. Appl. Genet. 109: 23-29. Ben-Yehudah G., Korchinsky R., Redel G., Ovadia R, Oren-Shamir M., and Cohen Y.(2005). Colour accumulation patterns and anthocyanin biosynthetic pathway in 'Red Delicious' apple variants. J. Hortic. Sci. Biotechnol. 80: 187-192. Vaknin H.S, Bar-Akiva A., Ovadia R., Nissim-Levi A., Forer I., Weiss D. and Oren-Shamir M. (2005). Active anthocyanin degradation in Brunfelsia calycina (Yesterday-Toda-Tomorrow) flowers. Planta 222: 19-26. Nissim-Levi A.S, Ovadia R., Forer I. and Oren-Shamir M. (2007). Increased anthocyanin accumulation in ornamental plants due to magnesium treatment. J. Hortic. Sci. Biotechnol. 82: 481-487. Nissim-Levi A.S, Farkash L., Hamburger D., Ovadia R., Forer I., Kagan S. and Oren-Shamir M. (2008). Light-scattering shade net increases branching and flowering in ornamental pot plants. J. Hortic. Sci. Biotechnol. 83: 9-14. Sapir M., Oren-Shamir M., Ovadia R., Reuveni M., Evenor D., Tadmor Y., Nahon S., Shlomo H., Chen L., Meir A. and Levin I. (2008). Molecular aspects of anthocyanin fruit tomato in relation to high pigment-1. J. Hered. 99(3): 292-303. Ovadia R., Dori I., Nissim-Levi A., Shahak Y. and Oren-Shamir M. (2009). Coloured shade-nets influence stem length, time to flower, flower number and inflorescence diameter in four ornamental cut-flower crops. J. Hortic. Sci. Biotechnol. 84: 161-166. Lavi N., Tadmor Y., Meir A., Bechar A., Oren-Shamir M. Ovadia R., Reuveni M., Nahon S., Shlomo H., Chen, L. and Levin I. (2009). Characterization of the Intense Pigment tomato genotype emphasizing targeted fruit metabolites and chloroplast biogenesis. J. Agri. Food Chem. 57: 4818-4826 Lurie S., Oren-Shamir M., Ovadia R., Nissim-Levi A., Kaplunov T., Zutahy Y., Weksler H., and Lichter A. (2009). Abscisic acid improves color development of ‘Crimson Seedless' grapes both in the vineyard and on detached berries. J. Hortic. Sci. Biotechnol. 84: 639-644. Segev A., Badani H., Kapulnik Y., Shomer I., Oren-Shamir M. and Galili S. (2010). Determination of polyphenols, flavonoids and antioxidant capacity in colored chickpea (Cicer arietinum L.) J. Food Sci. 75: S115-119. Liberman R., Shahar L., Nissim-Levi A., Evenor D., Reuveni M. and Oren-Shamir M. (2010). Shoot regeneration from leaf explants of Brunfelsia calycina. Plant Cell Tissue Organ Cult. 100: 345-348. Bar-Akiva A., Ovadia R., Rogachev I, Bar-Or C., Bar E., Freiman Z., Nissim-Levi A., Gollop N., Lewinshon E., Aharoni A., Weiss D., Koltai H and Oren-Shamir M. (2010). Metabolic networking in Brunfelsia calycina petals after flower opening. J. Exp. Bot. 61: 1393-1403. Sinilal B., Ovadia R., Nissim-Levi A., Perl A., Weissberg M. and Oren-Shamir M. (2011). Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment. Planta 234: 61-71. Schreiber G., Reuveni M., Evenor D., Oren-Shamir M., Ovadia R., Sapir-Mir M, Bootbool-Man A, Nahon S, Shlomo H., Chen L, and Levin I (2011). Anthocyanin1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the Anthocyaninin fruit phenotype of tomato. Theor. Appl. Genet. 124: 295-307. Ovadia R., Oren-Shamir M., Kapltinov T., Zutahy Y., Lichter A. and Lurie S. (2013). Effects of plant growth regulators and high temperature on colour development in ‘Crimson Seedless' grapes. J. Hort. Sci. and Biotech. 88, 387-392. Nissim-Levi A.S, Kagan S, Ovadia R., Forrer I., Riov J. and Oren-Shamir M. (2013). Effects of temperature and auxin treatment on fruit set and pigmentation of Dodoneae 'Dana'. Sci. Hort. 160, 172-176. Nissim-Levi A.S, Ovadia R., Kagan S. and Oren-Shamir M. (2014). Shading stock plants with photoselective nets affects the yield and rooting quality of their cuttings. J. Hortic. Sci. Biotechnol. 89: 693-699. Zipor G.S, Duarte P, Carqueijeiro I., Shahar L., Ovadia R., Teper-Bamnolker P., Eshel D., Levi Y., Doron-Faigenboim A., Sottomayor M. and Oren-Shamir M. (2014). In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia Calycina flowers. New Phytol. 205(2): 653-665. Oliva, M., Ovadia, R., Perl, A., Bar, E., Lewinsohn, E., Galili, G., and Oren?Shamir, M. (2015). Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia×hybrida. Plant Biotechnol. J. 13(1): 125-136. Fang F., Zhang X.L., Luo H.H., Zhou J.J., Gong Y.H., Li W.J., Shi Z.W., He, Q., Wu Q., Li L., Jiang L.L., Cai Z.G., Oren-Shamir M., Zhang Z.Q., and Pang X.Q. (2015). An intracellular laccase is responsible for epicatechin-mediated anthocyanin degradation in litchi fruit pericarp. Plant Physiol. 169(4): 2391-2408. Peled-Zehavi H., Oliva M., Xie Q., Tzin V., Oren-Shamir M., Aharoni A. and Galili G. (2015). Metabolic engineering of the phenylpropanoid and its primary, precursor pathway to enhance the flavor of fruits and the aroma of flowers. Bioengineering 2(4): 204-212. Manela N., Oliva M., Ovadia R., Sikron-Persi N., Ayenew B., Fait A., Galili G., Perl A., Weiss D. and Oren-Shamir M. (2015). Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension. Front. Plant Sci. 6: 538. Oliva M., Bar E., Ovadia R., Perl A., Galili G., Lewinsohn E., and Oren-Shamir, M. (2017). Phenylpyruvate contributes to the synthesis of fragrant benzenoids-phenylpropanoids in Petunia×hybrida flowers. Front. Plant Sci. 8: 769. Fang F., Oliva M., Ehi?Eromosele S., Zaccai M., Arazi T. and Oren-Shamir, M. (2018). Successful floral dipping transformation of post anthesis lisianthus (Eustoma grandiflorum) flowers. Plant J. 96(4): 869-879. Fogelman E., Oren-Shamir M., Hirschberg J., Mandolino G., Parisi B., Ovadia R., Tanami Z., Faigenboim A. and Ginzberg, I. (2019). Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids. Planta 1-13. Sudheeran P. K., Love C., Feygenberg O., Maurer D., Ovadia R., Oren-Shamir M. and Alkan N. (2019). Induction of red skin and improvement of fruit quality in ‘Kent','Shelly' and ‘Maya' mangoes by preharvest spraying of prohydrojasmon at the orchard. Postharvest Biol. Technol. 149: 18-26. Nissim-Levi A., Kitron M., Nishri Y., Ovadia R., Forer I., and Oren-Shamir M. (2019). Effects of blue and red LED lights on growth and flowering of Chrysanthemum morifolium. Sci. Hort. 254: 77-83. Khunmuang S., Kanalyanarat S., Wong-Agree C., Meir, S. Philosoph-Hadas S., Oren-Shamir M., Ovadia, R. and Buanong M. (2019). Ethylene induces a rapid degradation of petal anthocyanins in cut Vanda ‘Sansai Blue' orchid flowers. Front. Plant Sci. 10: 1004. Oliva M., Hatan E., Kumar V., Galsurker O., Nissim-Levi A., Ovadia, R., Galili G. Lewinsohn E., Elad Y., Alkan N. and Oren-Shamir M. (2020). Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea. Plant Sci. 290: 110289. Sudheeran P.K., Ovadia R., Galsarker O., Maoz I., Sela N., Maurer D., Fegenberg O., Oren-Shamir M. and Alkan N. (2020). Glycosylated flavonoids: fruit's concealed antifungal arsenal. New Phytiol. 225: 1788-1798. Patel M.K., Maurer D., Feygenberg O., Ovadia A., Elad Y., Oren-Shamir M. and Alkan N. (2020). Phenylalanine: A promising inducer of fruit resistance to postharvest pathogens. Foods 9(5): 646. Kumar V., Hatan E., Bar E., Davidovich-Rianati R., Doron-Faigenboim A., Spitzer-Rimon B., Elad Y., Alkan N., Lewinsohn E. and Oren-Shamir M. (2020). Phenylalanine increases chrysanthemum flower immunity agains Botrytic cinerea attack. Plant J. 104: 226-240. Fang F., Oliva M., Ovadia R., Nissim-Levi A., Kumar V., Want R., Neeman A., Zaccai M., Lewinsohn E. and Oren-Shamir M. (2021). Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid-phenylpropanoids. Physiol. Plant. 172: 19-28. Sudheeran P.K., Sela N., Carmeli-Weissberg M., Ovadia R., Pnada S., Feygenberg O., Maurer D., Oren-Shamir M., Aharoni A. and Alkan N. (2021). Induced defense response in red mango fruit against Colletotrichum gloeosporioides. Hortic. Res. 8(1): 1-11. Wang R., Lenka S., Kumar V., Gashu K., Sikron-Persi N., Dynkin I., Weiss D., Perl A., Fait A. and Oren-Shamir M. (2021). Metabolic engineering strategy enables a hundred-fold increase in viniferin levels in Vitis vinifera cv. Gamay Red cell culture. J. Agric. Food Chem. 69(10): 3124-3133. Wang R., Lenka S., Kumar V., Sikron-Persi N., Dynkin I., Weiss D., Perl A., Fait A. and Oren-Shamir M. (2021). A synchronized increase of stilbenes and flavonoids in metabolically engineered Vitis vinifera cv. Gamay Red cell culture. J. Agric. Food Chem., 69(28): 7922-7931. Kumar V., Elazari Y., Ovadia R., Bar E., Nissim-Levi, A., Carmi N., Lewinsohn E. and Oren-Shamir M. (2021). Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzanoid volatiles. Postharvest Biol. Technol., 181: 111657. Wang R., Kumar V., Sikron-Persi N., Dynkin I., Weiss D., Perl A., Fait A. and Oren-Shamir, M. (2022). Over 1000-fold synergistic boost in viniferin levels by elicitation of Vitis vinifera cv. Gamay Red cell cultures over accumulating phenylalanine. J. Agric. Food Chem., 70(16): 5049-5056. Fanyuk M., Kumar Patel M., Ovadia R., Maurer D., Feygenberg O., Oren-Shamir M. and Alkan N. (2022). Preharvest application of phenylalanine induces red color in mango and apple fruit's skin. Antioxidants, 11(3): 491. Patel M. K., Fanyuk M., Feyngenberg O., Maurer D., Sela N., Ovadia R., Oren-Shamir M. and Alkan N. (2023). Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature. Food Chem., 405: 134909. |