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משרד החקלאות ופיתוח הכפר I מדינת ישראל       
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הנהלה ספריה תלמידי מחקר יחידה עסקית דוברות מכוני מחקר אודות
שלח באימייל הדפס
 
תימאה איגנת, Ph.D.  :שם
הנדסה חקלאיתהנדסת מערכות חישה, מידע ומיכון :מחלקה/יחידה
03-9683459 :טלפון
058-7755757 :סלולרי
03-968 3504 :פקס
  timea@volcani.agri.gov.il :דוא"ל

פוסט-דוקטורנטית

תחומי עניין / תאור תפקיד
מיון איכות של תוצרת חקלאית; ספקטרוסקופיה; שיטות וחיישני אלהרס; טכנולוגיות אחר אסיף; מיון והפרדה

Matzrafi, M., Herrmann, I., Nansen, C., Kliper, T., Zait, Y., Ignat, T., Siso, D., Rubin, B., Karnieli, A., Eizenberg, H. (2017). Hyperspectral technologies for assessing seed germination and trifloxysulfuron-methyl response in Amaranthus palmeri (Palmer amaranth). Frontiers in Plant Science, section Agroecology and Land Use Systems, doi: https://doi.org/10.3389/fpls.2017.00474

Ben-Zvi, R., Ignat, T., Ostrovsky, V., Egozi, H., Hoffman, A., Immerman, A., Schmilovitch, Z. (2016). New post-harvest approach for high quality fresh 'Medjhool' date. Postharvest Biology and Technology, 124, 35-44.

Schor, N., Bechar, A., Ignat, T., Dombrovsky, A., Elad, Y., Berman, S. (2015). Robotic Disease Detection in Greenhouses: Combined Detection of Powdery Mildew and Tomato Spotted Wilt Virus. IEEE Robotics and Automation Letters, 1(1), 354-360.
http://ieeexplore.ieee.org/xpl/abstractAuthors.jsp?tp=&arnumber=7383246&url=http%3A%2F%2Fieeexplore.ieee.org%2Fstamp%2Fstamp.jsp%3Farnumber%3D7383246

Schor, N., Berman, S., Dombrovsky, A., Elad, Y., Ignat, T., Bechar, A. (2015). A robotic monitoring system for diseases of pepper in greenhouse. Proceeding of the 10th International Conference on Precision Agriculture, ECPA 2015, Israel, 627-634.

Ignat, T., Schmilovitch, Z., Alcahantis V. (2014): Maturity stage prediction of intact bell peppers by sensor fusion. Journal of Computers and Electronics in Agriculture, 104, 9-17.

Ignat, T., Lurie, S., Nyasordzi, J., Ostrovsky, V., Egozi H., Hoffman A., Friedman, H., Weksler, A., Schmilovitch, Z. (2014). Forecast of apple internal quality indices at harvest and during storage by VIS-NIR spectroscopy. Food and Bioprocess Technology, http://dx.doi.org/10.1007/s11947-014-1297-7

Schmilovitch, Z., Ignat, T., Alcahantis V., Getker, J., Ostrovsky, V., Feloldi, J. (2014). Hyperspectral imaging of intact bell peppers. Biosystem Engineering, 117, 83-93.

Nyasordzi, J., Friedman, H., Schmilovitch, Z., Ignat, T., Weksler, A., Rot, I., Lurie, S. (2013). Utilizing the IAD index to determine internal quality attributes of apples at harvest and after storage. Postharvest Biology and Technology, 77, 80–86.

Ignat, T., Schmilovitch, Z., Fefoldi J., Bernstein N., Steiner B., Egozi H., Hoffman A. (2013). Nonlinear methods for estimation of maturity stage, total chlorophyll, and carotenoid content in intact bell peppers. Biosystem Engineering,114(4), 414-425.

Rotbart, N., Schmilovitch, Z., Cohen, Y., Alcahantis V., Erel, R., Ignat, T., Shenderey, C., Dag, A., Yermiyahu, U. (2013). Estimating olive leaf nitrogen concentration using visible and near-infrared spectral reflectance. Biosystem Engineering, 114(4), 426–434.

Ignat, T., Schmilovitch, Z., Fefoldi, J., Steiner, B., Alkalai-Tuvia, S. (2012). Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry. Postharvest Biology and Technology, 74, 91–99.

Ignat, T., Mizrach, A., Schmilovitch, Z., Fefoldi, J. , Egozi, H., Hoffman, A.  (2010). Bell pepper maturity determination by ultrasonic technique. Progress in Agricultural Engineering Sciences, (6) 17–34. p. DOI: 10.1556/Progress.6.2010.2

Mizrach, A., Mazor, M., Hetzroni, A., Ignat, T., Grinshpun, J., Mankin, R., Shuman. D., Epsky, N., Heath, R. (2005). Acoustical Trap for Female Mediterranean Fruit Flies. Transactions of the ASAE, 48(5) 2017-2022. http://asae.frymulti.com

Mizrach, A., Hetzroni, A., Mazor, M., Ignat, T., Grinshpun, J., Mankin, R., Shuman. D., Epsky, N., Heath, R. (2004). Trapping Flies with Acoustics. Resource Engineering and Technology for a Sustainable World, 11(1) 11-12.

Tompos, D., Istella, S., Ignát, T. (2003). Assessment of fruit firmness of pepper using non-destructive physical measurements, in response to different growing and pruning technologies. International Journal of Horticultural Science, 9(1) 71-76.

Felföldi J., Ignát, T. (1999). Dynamic method for quick and non-destructive measurement of the surface firmness of fruits and vegetables. Hungarian Agricultural Engineering, (12) 29-30.

 

 

מעודכן בתאריך: 08/05/17 12:41
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